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    • 62 Hastings St
    • (07) 5447 5111
    • 62 Hastings St
    • (07) 5447 5111
Locale Noosa Restaurant and BarLocale Noosa Restaurant and Bar
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News

News
Blog Locale Real Weddings Jesse Courtney
Locale Real Weddings – Jesse & Courtney

Courtney and Jesse recently travelled from Melbourne to share their stunning wedding at Locale with [...]

Blog Polipo
Polipo

[...]

Locale - Choosing The Perfect Noosa Wedding Reception Venue
Choosing the Perfect Noosa Wedding Reception Venue

Noosa Wedding Reception Venues With so many great wedding reception venues in Noosa, how do [...]

Locale Blog - 7 Secret Noosa Wedding Venues
7 Secret Noosa Beach Wedding Venues

Discover Noosa’s top 7 secret and not-so-secret wedding ceremony locations that will make your Noosa [...]

Blog Fiori Di Zucchine
Fiori Di Zucchine

[...]

Blog Tagliolini Al Granchio
Tagliolini Al Granchio

[...]

Locale Blog - Planning Your Noosa Wedding - Noosa Wedding Packages
Planning Your Noosa Wedding

Noosa is one of Australia’s top beach wedding destinations. But like any event or holiday, [...]

Blog Stracci
Stracci

Hand cut pasta with Maravista Farm broccolini rabe, anchovy, garlic, chilli, pecorino, pancetta crumb [...]

Blog Locale Baccala
Locale Baccala

[...]

Blog Meringa
Meringa

Snow egg meringue, local raspberries, raspberry gel, coconut and elderflower granita, vanilla mascarpone & pistachio [...]

Blog Mascarpone Panna Cotta
Mascarpone Pannacotta

Pannacotta Ingredients: 500g Cream 600g Sugar 3g Vanilla 500g Mascarpone 2 Sheets Soft Gelatine Method: [...]

Blog Fazzoletti Squid Ink Pasta Dish
Fazzoletti Squid Ink Pasta Dish

SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, [...]

Blog Organic Desiree Potato Porcini Gnocchi
Organic Desiree Potato & Porcini Gnocchi, Noosa Heart Mushrooms, Crisp Cavolo Nero, Baby Leeks, Grana

[...]

Blog Cannoli Filled Whipped Mascarpone
Cannoli Filled With Whipped Mascarpone, Candied Cumquats, Local Blackberries & Almond Praline

Cannoli Ingredients: Glucose 120 g Sugar 40 g Flour 160 g Soft Butter 80 g [...]

Blog Wild Atlantic Sea Scallops Salted
Wild Atlantic Sea Scallops with Salted Cod and Celeriac Puree

Learn how to make Chef Andy’s delicious Wild Atlantic Sea Scallops with Salted Cod and [...]

Blog Coral Coast Barramundi
Coral Coast Barramundi “Acqua Pazza”, Boston Bay Mussels [SA], Fennel, Heirloom Tomatoes, Ligurian Olives, Basil

Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and [...]

Blog Truffle Season Locale
Truffle Season at Locale

The Locale team is enjoying truffle season with fresh Australian truffles featured on the specials [...]

Blog Hand Cut Tagliatelle Truffled Fried Egg Fresh Shaved Tasmanian Truffles Grana
Hand Cut Tagliatelle, Truffled Fried Egg, Fresh Shaved Tasmanian Truffles, Grana

Serves 4 Truffle Butter Place fresh truffles in an airtight jar with 6 whole eggs [...]

Blog Melanzane
Melanzane

Roasted eggplant, pistachio crust, goats cheese, eggplant puree, beetroot relish, beetroot salad & Maravista Farm [...]

Blog Agnello
Agnello

Lamb ribeye, caramelized radicchio, peppers, pinenuts, woodland sorrel & smoked yoghurt Serves 4   Ingredients: [...]

Blog Rios Apertivo Thyme
Rio’s Apertivo Thyme

Impress your guests, or treat yourself, this Christmas with this fruity and unique cocktail from [...]

Blog Carpaccio Wild Atlantic Scallops
CARPACCIO of Wild Atlantic Scallops

This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, [...]

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Locale Il Negroni Cocktail Recipe

The Locale Il Negroni is a classic cocktail with a Locale twist! Try it at home. [...]

Blog Woombye Truffled Brie Prosciutto Fresh Local Figs Vin Cotto Grissini
WOOMBYE TRUFFLED BRIE, PROSCIUTTO, FRESH LOCAL FIGS, VIN COTTO AND GRISSINI

Chef Andy created this cheesy and tasty recipe using one of Woombye Cheese Company‘s delicious [...]

Locale Aperol Spritz Cocktail
Locale Aperol Spritz Cocktail

Our Aperol Spritz is light and refreshing, and a favourite here at Locale Ristorante + [...]

Locale Restaurant Recipe Hastings Street
Hiramasa Kingfish Carpaccio, Aperol & Blood Orange Gel, Horseradish Mascarpone, Fennel & Sorrel

Kingfish 600g Kingfish fillet, sashimi grade with no skin or bone. Thinly slice with a [...]

The Perfect Day On Hastings Street
The Perfect day on Hastings Street

Hastings Street has a certain feeling of romance, with the white sandy beach on one [...]

Roasted Mooloolaba King Prawns
Roasted Mooloolaba King Prawns, Artichoke Puree, Charred Onions, Sea Blight and Prawn Crumb

Ingredients: serves 4 16 lge raw king prawns – shelled & deveined with tail left [...]

Espresso Martini
Locale Espresso Martini

Delicious Cocktails to Try at Home [...]

Blog Roasted Moreton Bay Bug Tail
Roasted Moreton Bay Bug Tail, Caponata, Sherry Vinegar & Celery Cress

Ingredients (serves 4): 4 Large Moreton Bay Bugs – whole and raw (1 Bug per person) [...]

Blog Locales Famous Pizza Dough
Locale’s Famous Pizza Dough & Delicious Pizza Sauce Recipe

Pizza Dough  310ml Water 5gm Fresh Yeast 600gm ’00’ Italian Pizza Flour – available from the Cooking [...]

Blog Cured Ocean Trout
Cured Ocean Trout, Fraser Isle Spanner Crab, Fennel, Apple, Radish Salad, Celery Cress & Salmon Roe

Ingredients  serves 4 400gm Ocean Trout Fillet (skin off bones removed) 150gm Rock Salt 150gm [...]

Blog Locale Gnocchi
Locale Gnocchi

Ingredients: 200g Desiree Potatoes 60g 00 Italian Flour – purchased from any good Italian grocer, [...]

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CHITARRA – INSPIRED BY HOME

Inspired by Rio’s home town of Puglia in Italy, we recently introduced a new Primi [...]

Cavolo Nero 16x9
ORGANIC CAVOLO NERO

Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes [...]

Blog Add Flavour With Fennel
ADD FLAVOUR WITH FENNEL

The light licorice flavour of fennel is a subtle highlight to so many Italian dishes. [...]

Cicchetti Noosa Special Italian Tapas
CICCHETTI IN THE LOUNGE BAR

If you enjoy laid back afternoons sharing delicious Italian dishes with friends in the Lounge [...]

Locale In The News
Locale In the News

Thank you to Luke Mangan for listing us as one of his favourite Noosa restaurants [...]

Noosa Pizza Locale Restaurant Bar
PIZZA AND PASTA MADE BY HAND

Busy in the kitchen. Did you know all our pastas are all made by hand [...]

OPERATING HOURS:

Monday - Thursday
5pm - late

Friday
12pm - late

Saturday & Sunday
12pm - late

ADDRESS:

62 Hastings St Noosa Heads 4567

TELEPHONE:

(07) 5447 5111

EMAIL:

Info@localenoosa.com.au

Locale Restaurant & Bar

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