New Year’s Eve Menu

House made Focaccia, Extra virgin olive oil, balsamic ANTIPASTO Tuna crudo, mandarin, cucumber, ricotta PRIMO* [...]

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Locale Real Weddings – Jesse & Courtney

Courtney and Jesse recently travelled from Melbourne to share their stunning wedding at Locale with [...]

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Choosing the Perfect Noosa Wedding Reception Venue

Noosa Wedding Reception Venues With so many great wedding reception venues in Noosa, how do [...]

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7 Secret Noosa Beach Wedding Venues

Discover Noosa’s top 7 secret and not-so-secret wedding ceremony locations that will make your Noosa [...]

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Planning Your Noosa Wedding

Noosa is one of Australia’s top beach wedding destinations. But like any event or holiday, [...]

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Stracci

Hand cut pasta with Maravista Farm broccolini rabe, anchovy, garlic, chilli, pecorino, pancetta crumb

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Meringa

Snow egg meringue, local raspberries, raspberry gel, coconut and elderflower granita, vanilla mascarpone & pistachio

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Mascarpone Pannacotta

Pannacotta Ingredients: 500g Cream 600g Sugar 3g Vanilla 500g Mascarpone 2 Sheets Soft Gelatine Method: [...]

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Fazzoletti Squid Ink Pasta Dish

SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, [...]

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Cannoli Filled With Whipped Mascarpone, Candied Cumquats, Local Blackberries & Almond Praline

Cannoli Ingredients: Glucose 120 g Sugar 40 g Flour 160 g Soft Butter 80 g [...]

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Wild Atlantic Sea Scallops with Salted Cod and Celeriac Puree

Learn how to make Chef Andy’s delicious Wild Atlantic Sea Scallops with Salted Cod and [...]

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Coral Coast Barramundi “Acqua Pazza”, Boston Bay Mussels [SA], Fennel, Heirloom Tomatoes, Ligurian Olives, Basil

Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and [...]

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Truffle Season at Locale

The Locale team is enjoying truffle season with fresh Australian truffles featured on the specials [...]

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Hand Cut Tagliatelle, Truffled Fried Egg, Fresh Shaved Tasmanian Truffles, Grana

Serves 4 Truffle Butter Place fresh truffles in an airtight jar with 6 whole eggs [...]

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Melanzane

Roasted eggplant, pistachio crust, goats cheese, eggplant puree, beetroot relish, beetroot salad & Maravista Farm [...]

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Agnello

Lamb ribeye, caramelized radicchio, peppers, pinenuts, woodland sorrel & smoked yoghurt Serves 4   Ingredients: [...]

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Rio’s Apertivo Thyme

Impress your guests, or treat yourself, this Christmas with this fruity and unique cocktail from [...]

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CARPACCIO of Wild Atlantic Scallops

This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, [...]

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Locale Il Negroni Cocktail Recipe

The Locale Il Negroni is a classic cocktail with a Locale twist! Try it at [...]

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WOOMBYE TRUFFLED BRIE, PROSCIUTTO, FRESH LOCAL FIGS, VIN COTTO AND GRISSINI

Chef Andy created this cheesy and tasty recipe using one of Woombye Cheese Company‘s delicious [...]

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Locale Aperol Spritz Cocktail

Our Aperol Spritz is light and refreshing, and a favourite here at Locale Ristorante + [...]

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Hiramasa Kingfish Carpaccio, Aperol & Blood Orange Gel, Horseradish Mascarpone, Fennel & Sorrel

Kingfish 600g Kingfish fillet, sashimi grade with no skin or bone. Thinly slice with a [...]

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The Perfect day on Hastings Street

Hastings Street has a certain feeling of romance, with the white sandy beach on one [...]

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Roasted Mooloolaba King Prawns, Artichoke Puree, Charred Onions, Sea Blight and Prawn Crumb

Ingredients: serves 4 16 lge raw king prawns – shelled & deveined with tail left [...]

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Locale Espresso Martini

Delicious Cocktails to Try at Home

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Roasted Moreton Bay Bug Tail, Caponata, Sherry Vinegar & Celery Cress

Ingredients (serves 4): 4 Large Moreton Bay Bugs – whole and raw (1 Bug per person) [...]

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Locale’s Famous Pizza Dough & Delicious Pizza Sauce Recipe

Pizza Dough  310ml Water 5gm Fresh Yeast 600gm ’00’ Italian Pizza Flour – available from the Cooking [...]

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Cured Ocean Trout, Fraser Isle Spanner Crab, Fennel, Apple, Radish Salad, Celery Cress & Salmon Roe

Ingredients  serves 4 400gm Ocean Trout Fillet (skin off bones removed) 150gm Rock Salt 150gm [...]

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Locale Gnocchi

Ingredients: 200g Desiree Potatoes 60g 00 Italian Flour – purchased from any good Italian grocer, [...]

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CHITARRA – INSPIRED BY HOME

Inspired by Rio’s home town of Puglia in Italy, we recently introduced a new Primi [...]

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ORGANIC CAVOLO NERO

Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes [...]

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ADD FLAVOUR WITH FENNEL

The light licorice flavour of fennel is a subtle highlight to so many Italian dishes. [...]

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CICCHETTI IN THE LOUNGE BAR

If you enjoy laid back afternoons sharing delicious Italian dishes with friends in the Lounge [...]

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Locale In the News

Thank you to Luke Mangan for listing us as one of his favourite Noosa restaurants [...]

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PIZZA AND PASTA MADE BY HAND

Busy in the kitchen. Did you know all our pastas are all made by hand [...]

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