CRUDI

OSTRICHE   5 each

Our oysters are sourced from the best oyster farmers in Australia,

 shucked to order, served with white balsamic,

eschallot Campari dressing, finger lime

RICCIOLA   35

Hiramasa kingfish, grilled cucumber, pomelo,

 buttermilk, chive oil, seaweed cracker

VITELLO TONNATO   32

Walkers msc grade Mooloolaba yellowfin tuna,

poached veal fillet, bagna cauda, mustard greens

CARPACCIO   25

Watermelon carpaccio, cultured cream,

pickled walnuts, olive crumb, basil oil

ANTIPASTI

PANE   12

Selection of handmade breads for two

OLIVE MARINATE   12

Warm Puglian Cerignola, Sicilian Nocellara,

Ligurian Taggiasche, Lazio Gaeta marinated olives

POLIPO   35

Local baby octopus, smoked potato, romesco,

pickled garlic, nasturtium

SFORMATO   35

Alba Aquaculture Farm crayfish, sea urchin sformato,

confit Noosa Reds tomato, bisque

BURRATA   32

Fresh cream filled unspun buffalo milk mozzarella curd,

salt baked beetroot, honey, walnut dukkah, charcoal crisp bread

COTECHINO   30

Italian style pork sausage, mustard marinated sugarloaf cabbage,

almond and cider purée, bitter greens

PASTA

TAGLIATELLE   42

Squid ink pasta, Fraser Isle spanner crab,

basil, chilli, butter, lemon pangrattato

RISOTTO   42

 Organic Acquerello Carnaroli rice, tomato water,

snapper, calamari, scallop, fennel, Pilu bottarga

CAVATELLI   40

Carrot juice cavatelli pasta, duck and date ragú,

charred carrot purée, duck fat granola

ROTOLO   37

Wild mushroom rotolo pasta, mushroom consommé,

truffled onion, porcini and parmesan crisp

GNOCCHI   37

Organic desirée potato gnocchi, artichoke hearts,

oregano, ricotta salata, bay leaf cream

We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3

SECONDI

PESCE   47

Market fish fillet, confit fennel, braised leek,

Yandina ginger vellutata

POLLO   42

Woodlands farm free-range chicken,

prosciutto, preserved lemon and farro salad

AGNELLO   44

Lamb rump, strawberry and pine nut soffritto,

 Noosa Reds tomato, olives, basil jus

MANZO   59

Jack’s Creek wagyu sirloin marble score 5 (200 gms),

salt baked celeriac, caramelised onion purée, gorgonzola

CAVOLFIORE   38

Hay baked cauliflower, raisin and cauliflower couscous,

fried polenta, burnt sage butter

INSALATE E CONTORNI

CAPRESE   20

Hand torn Buffalo milk mozzarella, Maravista Farm basil,

 Noosa Reds heirloom tomatoes, evoo

ZUCCHINE   18

Chargrilled and marinated Maravista Farm zucchini,

pistachio purée, currants, basil

MARAVISTA GARDEN  16

Cos leaf, escarole, Treviso radicchio, shaved fennel,

rocket, radish, white balsamic dressing

ZUCCA  18

Spiced roasted pumpkin, toasted macadamia,

macadamia purée, sage, vincotto

BROCCOLINI   15

Grilled broccolini, chilli, pickled garlic,

roasted almond, evoo

PATATE   15

Twice cooked baby chat potatoes, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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