CRUDI

OSTRICHE   5 each

Our oysters are sourced from the best oyster farmers in Australia,

shucked to order, served with cider, seaweed and

shallot dressing

RICCIOLA   35

Hiramasa kingfish, ceviche sauce, avocado,

seaweed cracker, warrigal greens

CARPACCIO   35

Macquarie Downs wagyu carpaccio, Reggiano,

pickled berries, pine nuts, lemon

TARTARE   25

Watermelon tartare, soy emulsion,

pickled walnuts, olive crumb, basil oil

ANTIPASTI

PANE   12

Selection of artisanal and handmade breads for two with

Maravista Farm Macadamia butter

OLIVE MARINATE   12

Warm Puglian Cerignola, Sicilian Nocellara,

Ligurian Taggiasche, Lazio Gaeta marinated olives

CAPESANTE   35

Glazed Noosa scallops, pancetta, fava bean,

buttermilk purѐe, mint

GAMBERONI   35

Mooloolaba prawn “chorizo”, crispy school prawns,

cucumber, dill dressing

BURRATA   32

Fresh cream filled unspun buffalo milk mozzarella curd,

marinated zucchini, pistachio, golden raisins, linseed cracker

QUAGLIA   34

Confit quail, grilled spring onion, Morcilla crumb,

sage, fennel jus

PASTA

TAGLIATELLE   42

Squid ink pasta, Fraser Isle spanner crab,

basil, chilli, butter, lemon pangrattato

CHITARRA   41

Chitarra pasta, mussels, vongole, snapper,

bottarga, marinara sauce, tomato and olive crumb

STROZZAPRETI   40

Strozzapreti pasta, veal ossobuco ragú, baby spinach,

Brazil nut gremolata

RISOTTO   38

Organic Acquerello Carnaroli rice, pumpkin brodo,

butternut squash, balsamic, rocket, parmesan oil

GNOCCHI   38

Organic desiree potato gnocchi, asparagus,

Mountaintop mushrooms, goats curd, pickled garlic

We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3

SECONDI

PESCE   45

Market fish fillet, poached squid, piquillo,

roasted fish brodo, chilli oil

ANATRA   47

Grimaud duck breast, roasted fig,

red wine beetroot, duck and vincotto jus

AGNELLO   45

White Pyrenees lamb rump, cannellini bean,

Maravista Farm bitter greens, onion jus

MANZO   48

Grain fed Black Angus beef tenderloin (200 gms),

smoked sugar loaf cabbage, black garlic, salsa verde

MELANZANA   38

Black olive marinated eggplant, toasted grains,

golden beetroot, buffalo mozzarella sauce

INSALATE E CONTORNI

CAPRESE   18

Hand torn Buffalo milk mozzarella, Maravista Farm basil,

Noosa Reds heirloom tomatoes, evoo

FINOCCHIO E SEDANO RAPA   15

Salted celeriac, shaved fennel, sliced cabbage, currants,

fried chickpeas, chilli dressing

MARAVISTA GARDEN  15

Cos leaf, escarole, Treviso radicchio, cucumber,

rocket, radish, white balsamic dressing

CAROTE   15

Roasted Heirloom carrots,

Maravista Farm honey, spiced yogurt

BROCCOLINI   15

Broccolini, garlic,

roasted almond, evoo

PATATE   15

Twice cooked baby chat potatoes,

roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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