ASSAGGINI
OLIVE MARINATE 11
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
ACCIUGHE 14
Olasagasti anchovies, lemon oil, crostini
FIORE DI ZUCCHINA 9.50 each
Ricotta and mascarpone filled zucchini flower,
tomato sugo
BRESAOLA 14
Wagyu bresaola, rocket, lemon
CAPESANTA 11 each
Crudo of scallop, cultered cream, salted cucumber,
green peppercorn dressing
NODINI 12
Nodini mozzarella, pistachio pesto, aged balsamic
add 10
18 month old Prosciutto di Parma
CRUDI
OSTRICHE 5.50 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with red wine vinegar and shallot dressing
CRUDO DI PESCE 32
Raw market fish, mandarin,
marinated butternut squash, pepitas
TARTARE 32
Venison tartare, smoked aioli,
pickled beets, charcoal lavoche
CARCIOFI 26
Marinated globe artichokes,
horseradish emulsion, candied walnut
ANTIPASTI
PANE 14
Selection of handmade breads for two,
Maravista Farm macadamia butter
POLIPO 35
Fremantle octopus, chargrilled eggplant puree,
pickled garlic, ginger and chilli dressing
BURRATA 30
Casa Motta burrata, Hum honey, fig, black garlic,
pickled mushrooms, linseed cracker
QUAGLIA 32
Brisbane Valley quail and nduja rotolo, Kataifi pastry, chickpea puree,
grape agrodolce, quail egg, walnut dukkah
PASTA
TAGLIATELLE 45
Tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
PACCHERI 42
Mancini paccheri, wild boar ragu,
blistered tomatoes, rocket, thyme
CAVATELLI 43
Squid ink cavatelli, tomato sauce
snapper, scallop, baby squid, salmon roe, chilli
RISOTTO 42
Organic Acquerello Carnaroli rice,
pea, pistachio, buttermilk, aged pecorino
GNOCCHI 39
Organic désirée potato and goats cheese gnocchi,
cauliflower, burnt sage butter
SECONDI
PESCE 47
Market fish fillet, fregola, pickled mussel,
braised leek, prosecco and vanilla vellutata
POLLO 45
Chicken and mushroom rotolo, onion agrodolce,
mixed grains, oyster mushroom, prosciutto, smoked bocconcini
AGNELLO 46
Slow roasted lamb shoulder,
parsnip skordalia, salsa verde, lamb jus
MANZO 51
Grain fed Black Angus beef tenderloin,
celeriac remoulade, salsa verde, jus
MELANZANA 39
Maravista Farm eggplant and potato gratin,
pepperonata, pecorino, wild rice, onion jus
INSALATE E CONTORNI
ZUCCHINE 16
Grilled zucchini salad, buffalo milk stracciatella,
Maravista Farm basil, preserved lemon
CAPRESE 20
Hand torn Buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
FINOCCHIO 15
Cabbage and fennel salad,
orange and vanilla vinaigrette
BROCCOLINI 15
Steamed broccolini, mustard dressing,
toasted seeds
PATATE 15
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.