ASSAGGINI
FOCACCIA 14
Handmade rosemary focaccia,
ricotta, confit garlic oil, smoked sea salt
OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with limoncello and shallot dressing
ACCIUGHE 16
Olasagasti anchovies, sour cream, lemon oil, charcoal lavoche
CAPASANTA 10 each
Scallop crudo, apple, ginger,
buttermilk
FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower,
tomato sugo
QUAGLIA 15
Brisbane Valley quail skewers,
pine nut, gremolata
ANTIPASTI
CRUDO 32
Market fish crudo, lime and piquillo dressing,
green olive, cucumber, salmon roe
TARTARE 32
Venison tartare, baby gem lettuce, fermented green chilli,
blueberries, egg yolk puree
CARCIOFI 28
Flash fried globe artichokes, fregola, caper emulsion,
grape agrodolce, aged balsamic
POLPO 34
Grilled Fremantle octopus, chorizo,
macadamia romesco, pangrattato
BURRATA 30
Vanella buffalo burrata, slow cooked rhubarb,
golden beets, nigella seed lavoche, vincotto
ADD
CULATELLO DI PARMA 15
18 month old, ‘Levoni’ Culatello di Parma
PASTA
TAGLIATELLE 48
Free range egg Tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
CONCHIGLIONI 44
Large shell pasta, baby squid, pickled mussels,
spinach, Arrabiata sauce, stracciatella
BUCATINI 45
Bucatini pasta, grain fed osso buco ragu,
cherry tomato, pecorino, rocket pesto
RISOTTO 43
Aged Acquerello Carnaroli rice,
new season asparagus, porcini, peas
GNOCCHI 45
Organic désirée potato and taleggio gnocchi,
zucchini, pistachio, raisins, pancetta
SECONDI
PESCE 48
Market fish fillet, onion and anchovy puree,
saffron potatoes, tomato and basil salsa
AGNELLO 47
White Pyrenees, slow cooked lamb shoulder,
pomegranate molasses, Kenilworth yogurt, black garlic puree
ANATRA 50
Roasted Grimard duck breast, blood orange, heirloom carrot,
vanilla, citrus and black pepper sauce
VITELLO 56
Fairlight veal cutlet, fried polenta, ‘Mountaintop’ mushrooms,
bay leaf cream, red wine reduction
MELANZANA 44
Baked Maravista farm eggplant, yellow tomato sugo,
macadamia feta, Kipfler crisps, kale oil
INSALATE E CONTORNI
GARDEN SALAD 16
Rocket, balsamic pecans, radicchio
pecorino, chardonnay vinaigrette
CAPRESE 20
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
CIALDA BARESE 16
Chickpea, red onion, cannellini bean, cucumber,
olives, marinated ricotta, red wine dressing
BROCCOLINI 17
Blanched broccolini, almond puree,
pickled garlic
PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.