ASSAGGINI

FOCACCIA 14
Handmade rosemary focaccia,
ricotta, confit garlic oil, smoked sea salt

OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta

OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with limoncello and shallot dressing

ACCIUGHE 16
Olasagasti anchovies, sour cream, lemon oil, charcoal lavoche

CAPASANTA 10 each
Scallop crudo, apple, ginger,
buttermilk

FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower,
tomato sugo

QUAGLIA 15
Brisbane Valley quail skewers,
pine nut, gremolata

ANTIPASTI

CRUDO 32
Market fish crudo, lime and piquillo dressing,
green olive, cucumber, salmon roe

TARTARE 32
Venison tartare, baby gem lettuce, fermented green chilli,
blueberries, egg yolk puree

CARCIOFI 28
Flash fried globe artichokes, fregola, caper emulsion,
grape agrodolce, aged balsamic

POLPO 34
Grilled Fremantle octopus, chorizo,
macadamia romesco, pangrattato

BURRATA 30
Vanella buffalo burrata, slow cooked rhubarb,
golden beets, nigella seed lavoche, vincotto

ADD

CULATELLO DI PARMA 15
18 month old, ‘Levoni’ Culatello di Parma

PASTA

TAGLIATELLE 48
Free range egg Tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato

CONCHIGLIONI 44
Large shell pasta, baby squid, pickled mussels,
spinach, Arrabiata sauce, stracciatella

BUCATINI 45
Bucatini pasta, grain fed osso buco ragu,
cherry tomato, pecorino, rocket pesto

RISOTTO 43
Aged Acquerello Carnaroli rice,
new season asparagus, porcini, peas

GNOCCHI 45
Organic désirée potato and taleggio gnocchi,
zucchini, pistachio, raisins, pancetta

SECONDI

PESCE 48
Market fish fillet, onion and anchovy puree,
saffron potatoes, tomato and basil salsa

AGNELLO 47
White Pyrenees, slow cooked lamb shoulder,
pomegranate molasses, Kenilworth yogurt, black garlic puree

ANATRA 50
Roasted Grimard duck breast, blood orange, heirloom carrot,
vanilla, citrus and black pepper sauce

VITELLO 56
Fairlight veal cutlet, fried polenta, ‘Mountaintop’ mushrooms,
bay leaf cream, red wine reduction

MELANZANA 44
Baked Maravista farm eggplant, yellow tomato sugo,
macadamia feta, Kipfler crisps, kale oil

INSALATE E CONTORNI

GARDEN SALAD 16
Rocket, balsamic pecans, radicchio
pecorino, chardonnay vinaigrette

CAPRESE 20
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo

CIALDA BARESE 16
Chickpea, red onion, cannellini bean, cucumber,
olives, marinated ricotta, red wine dressing

BROCCOLINI 17
Blanched broccolini, almond puree,
pickled garlic

PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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