ASSAGGINI

OLIVE MARINATE 10
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta

ACCIUGHE 12
Olasagasti anchovies, lemon oil, crostini

CAPESANTA 10 each
Crudo of scallop, limoncello granita, salmon roe, finger lime

MORTADELLA 14
Sliced Mortadella, stone fruit, honey

FIORE DI ZUCCHINA 8 each
Ricotta and mascarpone filled zucchini flower
tomato sugo

CRUDI 

OSTRICHE 5.50 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with cider, seaweed and shallot dressing

RICCIOLA 32
Hiramasa kingfish, ceviche sauce, avocado,
seaweed cracker, warrigal greens

CARPACCIO 31
Macquarie Downs wagyu carpaccio, Reggiano,
pickled berries, pine nuts, lemon

TARTARE 25
Watermelon tartare, soy emulsion,
pickled walnuts, olive crumb, basil oil

ANTIPASTI

PANE 14
Selection of handmade breads for two
with Maravista Farm Macadamia butter

GAMBERONI 32
Mooloolaba prawn “chorizo”, crispy school prawns,
cucumber, dill dressing

BURRATA 29
Fresh cream filled unspun buffalo milk mozzarella curd,
marinated zucchini, pistachio, golden raisins, linseed cracker

QUAGLIA 30
Confit quail, grilled spring onion, Morcilla crumb,
sage, fennel jus

PASTA

TAGLIATELLE 44
Squid ink pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato

CHITARRA 41
Chitarra pasta, mussels, vongole, snapper,
bottarga, marinara sauce, tomato and olive crumb

STROZZAPRETI 40
Strozzapreti pasta, veal ossobuco ragú, baby spinach,
Brazil nut gremolata

RISOTTO 38
Organic Acquerello Carnaroli rice, pumpkin brodo,
butternut squash, balsamic, rocket, parmesan oil

GNOCCHI 38
Organic désirée potato gnocchi, asparagus,
Mountaintop mushrooms, goats curd, pickled garlic

SECONDI

PESCE 45
Market fish fillet, poached squid, piquillo,
roasted fish brodo, chilli oil

ANATRA 48
Grimaud duck breast, roasted fig,
red wine beetroot, duck and vincotto jus

AGNELLO 45
White Pyrenees lamb rump, cannellini bean,
Maravista Farm bitter greens, onion jus

MANZO 48
Grain fed Black Angus beef tenderloin (200 gms),
smoked sugar loaf cabbage, black garlic, salsa verde

MELANZANA 38
Black olive marinated eggplant, toasted grains,
golden beetroot, buffalo mozzarella sauce

INSALATE E CONTORNI

CAPRESE 18
Hand torn Buffalo milk mozzarella, Maravista Farm basil,
Noosa Reds heirloom tomatoes, evoo

FINOCCHIO E SEDANO RAPA 15
Salted celeriac, shaved fennel, sliced cabbage, currants,
fried chickpeas, chilli dressing

MARAVISTA GARDEN 15
Cos leaf, escarole, Treviso radicchio, cucumber,
rocket, radish, white balsamic dressing

BROCCOLINI 15
Broccolini, garlic,
roasted almond, evoo

PATATE 15
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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