ASSAGGINI
OLIVE MARINATE 10
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
ACCIUGHE 12
Olasagasti anchovies, lemon oil, crostini
CAPESANTA 10 each
Crudo of scallop, limoncello granita, salmon roe, finger lime
MORTADELLA 14
Sliced Mortadella, stone fruit, honey
FIORE DI ZUCCHINA 8 each
Ricotta and mascarpone filled zucchini flower
tomato sugo
CRUDI
OSTRICHE 5.50 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with cider, seaweed and shallot dressing
RICCIOLA 32
Hiramasa kingfish, ceviche sauce, avocado,
seaweed cracker, warrigal greens
CARPACCIO 31
Macquarie Downs wagyu carpaccio, Reggiano,
pickled berries, pine nuts, lemon
TARTARE 25
Watermelon tartare, soy emulsion,
pickled walnuts, olive crumb, basil oil
ANTIPASTI
PANE 14
Selection of handmade breads for two
with Maravista Farm Macadamia butter
GAMBERONI 32
Mooloolaba prawn “chorizo”, crispy school prawns,
cucumber, dill dressing
BURRATA 29
Fresh cream filled unspun buffalo milk mozzarella curd,
marinated zucchini, pistachio, golden raisins, linseed cracker
QUAGLIA 30
Confit quail, grilled spring onion, Morcilla crumb,
sage, fennel jus
PASTA
TAGLIATELLE 44
Squid ink pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
CHITARRA 41
Chitarra pasta, mussels, vongole, snapper,
bottarga, marinara sauce, tomato and olive crumb
STROZZAPRETI 40
Strozzapreti pasta, veal ossobuco ragú, baby spinach,
Brazil nut gremolata
RISOTTO 38
Organic Acquerello Carnaroli rice, pumpkin brodo,
butternut squash, balsamic, rocket, parmesan oil
GNOCCHI 38
Organic désirée potato gnocchi, asparagus,
Mountaintop mushrooms, goats curd, pickled garlic
SECONDI
PESCE 45
Market fish fillet, poached squid, piquillo,
roasted fish brodo, chilli oil
ANATRA 48
Grimaud duck breast, roasted fig,
red wine beetroot, duck and vincotto jus
AGNELLO 45
White Pyrenees lamb rump, cannellini bean,
Maravista Farm bitter greens, onion jus
MANZO 48
Grain fed Black Angus beef tenderloin (200 gms),
smoked sugar loaf cabbage, black garlic, salsa verde
MELANZANA 38
Black olive marinated eggplant, toasted grains,
golden beetroot, buffalo mozzarella sauce
INSALATE E CONTORNI
CAPRESE 18
Hand torn Buffalo milk mozzarella, Maravista Farm basil,
Noosa Reds heirloom tomatoes, evoo
FINOCCHIO E SEDANO RAPA 15
Salted celeriac, shaved fennel, sliced cabbage, currants,
fried chickpeas, chilli dressing
MARAVISTA GARDEN 15
Cos leaf, escarole, Treviso radicchio, cucumber,
rocket, radish, white balsamic dressing
BROCCOLINI 15
Broccolini, garlic,
roasted almond, evoo
PATATE 15
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.