CRUDI
OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic,
eschallot Campari dressing, finger lime
RICCIOLA 35
Hiramasa kingfish, grilled cucumber, pomelo,
buttermilk, chive oil, seaweed cracker
VITELLO TONNATO 32
Walkers msc grade Mooloolaba yellowfin tuna,
poached veal fillet, bagna cauda, mustard greens
CARPACCIO 25
Watermelon carpaccio, cultured cream,
pickled walnuts, olive crumb, basil oil
ANTIPASTI
PANE 12
Selection of handmade breads for two
OLIVE MARINATE 12
Warm Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta marinated olives
POLIPO 35
Local baby octopus, smoked potato, romesco,
pickled garlic, nasturtium
SFORMATO 35
Alba Aquaculture Farm crayfish, sea urchin sformato,
confit Noosa Reds tomato, bisque
BURRATA 32
Fresh cream filled unspun buffalo milk mozzarella curd,
salt baked beetroot, honey, walnut dukkah, charcoal crisp bread
COTECHINO 30
Italian style pork sausage, mustard marinated sugarloaf cabbage,
almond and cider purée, bitter greens
PASTA
TAGLIATELLE 42
Squid ink pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
RISOTTO 42
Organic Acquerello Carnaroli rice, tomato water,
snapper, calamari, scallop, fennel, Pilu bottarga
CAVATELLI 40
Carrot juice cavatelli pasta, duck and date ragú,
charred carrot purée, duck fat granola
ROTOLO 37
Wild mushroom rotolo pasta, mushroom consommé,
truffled onion, porcini and parmesan crisp
GNOCCHI 37
Organic desirée potato gnocchi, artichoke hearts,
oregano, ricotta salata, bay leaf cream
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3
SECONDI
PESCE 47
Market fish fillet, confit fennel, braised leek,
Yandina ginger vellutata
POLLO 42
Woodlands farm free-range chicken,
prosciutto, preserved lemon and farro salad
AGNELLO 44
Lamb rump, strawberry and pine nut soffritto,
Noosa Reds tomato, olives, basil jus
MANZO 59
Jack’s Creek wagyu sirloin marble score 5 (200 gms),
salt baked celeriac, caramelised onion purée, gorgonzola
CAVOLFIORE 38
Hay baked cauliflower, raisin and cauliflower couscous,
fried polenta, burnt sage butter
INSALATE E CONTORNI
CAPRESE 20
Hand torn Buffalo milk mozzarella, Maravista Farm basil,
Noosa Reds heirloom tomatoes, evoo
ZUCCHINE 18
Chargrilled and marinated Maravista Farm zucchini,
pistachio purée, currants, basil
MARAVISTA GARDEN 16
Cos leaf, escarole, Treviso radicchio, shaved fennel,
rocket, radish, white balsamic dressing
ZUCCA 18
Spiced roasted pumpkin, toasted macadamia,
macadamia purée, sage, vincotto
BROCCOLINI 15
Grilled broccolini, chilli, pickled garlic,
roasted almond, evoo
PATATE 15
Twice cooked baby chat potatoes, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.