CRUDI

OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic, eschallot,
prosecco and limoncello dressing

TONNO 32
Walkers msc grade Mooloolaba yellowfin tuna,
smoked tomato, Ortiz anchovy, capers, olive crumb, goats curd

SCAMPI E CAPESANTE 34
Noosa scallops, Western Australia scampi,
mandarin gel, pistachio, Pilu bottarga, garlic flowers

RICCIOLA 34
Hiramasa kingfish tartare, ginger, green onion,
pickled plum, radish, Yarra Valley salmon roe

TARTARE DI MANZO 30
Beef tartare, porcini mushrooms, artichoke,
smoked anchovy aioli, eschallot, bruschetta

ANTIPASTI

PANE 9
Selection of handmade breads for two

BURRATA 34
Fresh cream filled unspun buffalo milk mozzarella curd,
prosciutto, local figs, hazelnut, nasturtium, vincotto, grissini

GAMBERONI 34
Mooloolaba king prawns, Maravista farm zucchini,
organic farro, green olives, chilli, pistachio

CICALE 36
Moreton Bay bugs, chilli, garlic, lemon,
pernod butter, Maravista Farm fennel pollen

POLIPO 32
Fremantle octopus, saffron chickpea, cavolo nero, nduja, lemon

FIORI DI ZUCCHINE 26/36
Fried local zucchini flowers, Buffalo milk ricotta,
eggplant purée, caramelized Maravista Farm baby beets

PASTA

TAGLIATELLE 34/44
Squid ink pasta, Mooloolaba king prawns,
calamari, garlic, lemon, butter, basil, pistachio

CHITARRA 34/44
Chitarra pasta, Fraser Isle spanner crab,
Pernod, chilli, garlic, shellfish foam

PAPPARDELLE 30/40
White wine base free range Angus beef cheek ragú,
chilli, mushroom, spinach, pecorino pangrattato

AGNOLOTTI 28/38
Maravista Farm pumpkin and buffalo milk ricotta filled
hazelnut and spelt pasta, burnt sage butter

RISOTTO 32/42
Organic Acquerello Carnaroli rice, cultivated mushroom,
asparagus, zucchini blossom, truffled pecorino
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3

SECONDI

PESCE 42
Coral Coast saltwater barramundi, artichoke, baby leeks,
romesco, hazelnut oil, local beach herbs

ANATRA 40
Free range duck leg confit, witlof, celeriac remoulade,
potato gratin, rhubarb and grappa jus

VITELLO 44
Grass fed veal tenderloin [medium rare], native pepperberry,
cultivated mushroom, cavolo nero, mustard cream

PORCHETTA 40
Slow cooked rolled free range Gympie pork belly,
Maravista Farm baby beets and turnips, fennel, grappa jus

MANZO 48
Free range grass fed Black Angus beef fillet (220 gms),
piquello pepper & horseradish salsa, charred onion, parsnip

INSALATE E CONTORNI

CAPRESE 18
Hand torn Buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo

RUCOLA, CICORIA, GRANA 14
Rocket, witlof, grana, candied walnuts,
aged balsamic vinaigrette

SPINACI 14
Spinach, radicchio, Maravista Farm zucchini,
pinenuts, boiled eggs, chardonnay vinegar dressing

CETRIOLO E FINOCCHIO 14
Maravista Farm baby cucumbers, shaved fennel, red onion, chilli, mint,
Noosa Reds heirloom tomatoes, , white balsamic dressing

BROCCOLINI 14
Steamed broccolini, garlic oil,
roasted almond, chilli

PATATE 14
Twice cooked baby chat potatoes,
rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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