ASSAGGINI

OLIVE MARINATE   11

Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,

Ligurian Taggiasche, Lazio Gaeta

ACCIUGHE   14

Olasagasti anchovies, lemon oil, crostini

FIORE DI ZUCCHINA   9.50 each

Ricotta and mascarpone filled zucchini flower,

tomato sugo

BRESAOLA     14

Wagyu bresaola, rocket, lemon

CAPESANTA 11 each

Crudo of scallop, cultered cream, salted cucumber,

green peppercorn dressing

NODINI   12

Nodini mozzarella, pistachio pesto, aged balsamic

add   10

18 month old Prosciutto di Parma

CRUDI 

OSTRICHE   5.50 each

Our oysters are sourced from the best oyster farmers in Australia,

shucked to order, served with red wine vinegar and shallot dressing

CRUDO DI PESCE   32

Raw market fish, mandarin,

marinated butternut squash, pepitas

TARTARE   32

Venison tartare, smoked aioli,

pickled beets, charcoal lavoche

 CARCIOFI  26

Marinated globe artichokes,

horseradish emulsion, candied walnut

ANTIPASTI

PANE   14

Selection of handmade breads for two,

Maravista Farm macadamia butter

POLIPO   35

Fremantle octopus, chargrilled eggplant puree,

pickled garlic, ginger and chilli dressing

BURRATA   30

Casa Motta burrata, Hum honey, fig, black garlic,

pickled mushrooms, linseed cracker

QUAGLIA   32

Brisbane Valley quail and nduja rotolo, Kataifi pastry, chickpea puree,

grape agrodolce, quail egg, walnut dukkah

PASTA

TAGLIATELLE   45

Tagliatelle, Fraser Isle spanner crab,

basil, chilli, butter, lemon pangrattato

PACCHERI    42

Mancini paccheri, wild boar ragu,

blistered tomatoes, rocket, thyme

 CAVATELLI   43

Squid ink cavatelli, tomato sauce    

 snapper, scallop, baby squid, salmon roe, chilli

RISOTTO    42

Organic Acquerello Carnaroli rice,

pea, pistachio, buttermilk, aged pecorino

GNOCCHI   39

Organic désirée potato and goats cheese gnocchi,

cauliflower, burnt sage butter

SECONDI

PESCE   47

Market fish fillet, fregola, pickled mussel,

braised leek, prosecco and vanilla vellutata

POLLO   45

Chicken and mushroom rotolo, onion agrodolce,

mixed grains, oyster mushroom, prosciutto, smoked bocconcini

AGNELLO   46

Slow roasted lamb shoulder,

parsnip skordalia, salsa verde, lamb jus

MANZO   51

Grain fed Black Angus beef tenderloin,

celeriac remoulade, salsa verde, jus

 MELANZANA  39

Maravista Farm eggplant and potato gratin,

pepperonata, pecorino, wild rice, onion jus

INSALATE E CONTORNI

ZUCCHINE  16

Grilled zucchini salad, buffalo milk stracciatella,

Maravista Farm basil, preserved lemon

CAPRESE   20

Hand torn Buffalo milk mozzarella, basil,

Noosa Reds heirloom tomatoes, evoo

FINOCCHIO     15

Cabbage and fennel salad,

orange and vanilla vinaigrette

BROCCOLINI   15

Steamed broccolini, mustard dressing,

toasted seeds

PATATE   15

Twice cooked baby chat potatoes,

roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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