CRUDI
OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic,
eschallot Campari dressing, finger lime
TROTA 35
Cured Petuna Ocean Trout, warrigal emulsion,
Yarra Valley trout roe, apple
VITELLO 32
Northern Rivers veal tartare, horseradish cream,
pickled mushrooms, cress, crostini
ZUCCA 28
Marinated butternut squash, parmesan custard,
rocket, spiced seeds
ANTIPASTI
PANE 12
Selection of handmade breads for two
OLIVE MARINATE 12
Warm Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta marinated olives
POLIPO 35
Local baby octopus, smoked potato, romesco,
pickled garlic, nasturtium
GAMBERONI 35
Mooloolaba prawn “chorizo”, crispy school prawns,
cucumber, dill dressing
BURRATA 32
Fresh cream filled unspun buffalo milk mozzarella curd,
salt baked beetroot, honey, walnut crumble, charcoal crisp bread
QUAGLIA 34
Confit quail, Jerusalem artichoke,
hazelnut, grappa jus, pancetta
PASTA
TAGLIATELLE 42
Squid ink pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
FAZZOLETTI 40
Fazzoletti “handkerchief” pasta,
Noosa scallops, baby squid, snapper,
marinara sauce, nasturtium
PAPPARDELLE 40
Pappardelle pasta, Fair Game wild venison ragú,
juniper and cocoa crumb
RISOTTO 38
Organic Acquerello Carnaroli rice, porcini brodo,
wild mushrooms, parmesan oil, stracciatella
GNOCCHI 38
Organic desirée potato gnocchi, artichoke hearts,
oregano, bay leaf cream, ricotta salata
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3
SECONDI
PESCE 47
Market fish fillet, confit fennel, braised leek,
Yandina ginger and fennel vellutata
MAIALE 44
Milk braised free range pork belly,
chickpea purée, parsnip, spiced pork jus
AGNELLO 44
Roasted lamb rump, peperonata, fregola,
Maravista Farm bitter greens, onion jus
MANZO 48
Grain fed Black Angus beef tenderloin (200 gms),
smoked sugar loaf cabbage, black garlic, salsa verde
CAVOLFIORE 38
Black olive marinated cauliflower,
raisin and cauliflower couscous, burnt sage butter
INSALATE E CONTORNI
CAPRESE 20
Hand torn Buffalo milk mozzarella, Maravista Farm basil,
Noosa Reds heirloom tomatoes, evoo
MELANZANE 18
Eggplant caponata, Stracciatella
MARAVISTA GARDEN 16
Escarole, Treviso radicchio, shaved fennel,
rocket, radish, white balsamic dressing
CAROTE 18
Heirloom carrots, spiced yoghurt,
toasted seeds
BROCCOLINI 15
Grilled broccolini, chilli, garlic,
roasted almond, evoo
PATATE 15
Twice cooked baby chat potatoes,
garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.