CRUDI
OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic, eschallot,
prosecco and limoncello dressing
TONNO 32
Walkers msc grade Mooloolaba yellowfin tuna,
smoked tomato, Ortiz anchovy, capers, olive crumb, goats curd
SCAMPI E CAPESANTE 34
Noosa scallops, Western Australia scampi,
mandarin gel, pistachio, Pilu bottarga, garlic flowers
RICCIOLA 34
Hiramasa kingfish tartare, ginger, green onion,
pickled plum, radish, Yarra Valley salmon roe
TARTARE DI MANZO 30
Beef tartare, porcini mushrooms, artichoke,
smoked anchovy aioli, eschallot, bruschetta
ANTIPASTI
PANE 9
Selection of handmade breads for two
BURRATA 34
Fresh cream filled unspun buffalo milk mozzarella curd,
prosciutto, local figs, hazelnut, nasturtium, vincotto, grissini
GAMBERONI 34
Mooloolaba king prawns, Maravista farm zucchini,
organic farro, green olives, chilli, pistachio
CICALE 36
Moreton Bay bugs, chilli, garlic, lemon,
pernod butter, Maravista Farm fennel pollen
POLIPO 32
Fremantle octopus, saffron chickpea, cavolo nero, nduja, lemon
FIORI DI ZUCCHINE 26/36
Fried local zucchini flowers, Buffalo milk ricotta,
eggplant purée, caramelized Maravista Farm baby beets
PASTA
TAGLIATELLE 34/44
Squid ink pasta, Mooloolaba king prawns,
calamari, garlic, lemon, butter, basil, pistachio
CHITARRA 34/44
Chitarra pasta, Fraser Isle spanner crab,
Pernod, chilli, garlic, shellfish foam
PAPPARDELLE 30/40
White wine base free range Angus beef cheek ragú,
chilli, mushroom, spinach, pecorino pangrattato
AGNOLOTTI 28/38
Maravista Farm pumpkin and buffalo milk ricotta filled
hazelnut and spelt pasta, burnt sage butter
RISOTTO 32/42
Organic Acquerello Carnaroli rice, cultivated mushroom,
asparagus, zucchini blossom, truffled pecorino
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3
SECONDI
PESCE 42
Coral Coast saltwater barramundi, artichoke, baby leeks,
romesco, hazelnut oil, local beach herbs
ANATRA 40
Free range duck leg confit, witlof, celeriac remoulade,
potato gratin, rhubarb and grappa jus
VITELLO 44
Grass fed veal tenderloin [medium rare], native pepperberry,
cultivated mushroom, cavolo nero, mustard cream
PORCHETTA 40
Slow cooked rolled free range Gympie pork belly,
Maravista Farm baby beets and turnips, fennel, grappa jus
MANZO 48
Free range grass fed Black Angus beef fillet (220 gms),
piquello pepper & horseradish salsa, charred onion, parsnip
INSALATE E CONTORNI
CAPRESE 18
Hand torn Buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
RUCOLA, CICORIA, GRANA 14
Rocket, witlof, grana, candied walnuts,
aged balsamic vinaigrette
SPINACI 14
Spinach, radicchio, Maravista Farm zucchini,
pinenuts, boiled eggs, chardonnay vinegar dressing
CETRIOLO E FINOCCHIO 14
Maravista Farm baby cucumbers, shaved fennel, red onion, chilli, mint,
Noosa Reds heirloom tomatoes, , white balsamic dressing
BROCCOLINI 14
Steamed broccolini, garlic oil,
roasted almond, chilli
PATATE 14
Twice cooked baby chat potatoes,
rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.