ANTIPASTI
PANE 9
Selection of handmade breads for two
OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic, eschallot,
prosecco and limoncello dressing
TONNO 35
Raw walkers MSC grade Mooloolaba yellow fin tuna,
pickled Maravista farm sunchoke, stracciatella, pistachio, Pilu bottarga
TROTA 33
Petuna ocean trout tartare, celeriac remoulade,
fennel pollen, yuzu
CICALA 39
Moreton Bay bug tail, smoked eggplant, artichoke caponata,
Yarra Valley salmon roe, beach herbs
BURRATA 34
Fresh cream filled unspun buffalo milk mozzarella curd,
prosciutto, local figs, hazelnut, nasturtium, vincotto, grissini
FIORI DI ZUCCHINE 28/38
Buffalo milk ricotta filled zucchini blossom,
Maravista Farm baby beets, charred leek, aged balsamic
PASTA
TAGLIATELLE 34/44
Squid ink pasta, Mooloolaba king prawns,
calamari, garlic, lemon, butter, basil, pistachio
RISOTTO 35/45
Organic Acquerello Carnaroli rice, Fraser Isle spanner crab,
saffron, shellfish and Pernod butter, sea succulents, Pilu bottarga
TORTELLI 29/39
Tortelli, braised spring lamb, brodo,
Maravista Farm greens, broad beans, pecorino wafer
GNOCCHI 30/40
Organic desirée potato gnocchi, asparagus,
goats curd, zucchini blossom, porcini, burnt sage butter
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3
SECONDI
PESCE 44
Coral Coast saltwater barramundi fillet, shellfish foam,
Mooloolaba prawns mousse filled zucchini flower, asparagus, sea succulents
POLLO 40
Woodlands farm de-boned free-range chicken,
celeriac, shimeji mushrooms, hazelnut, sorrel
PORCHETTA 40
Slow cooked rolled free range Gympie pork belly,
piquello pepper, fennel, baby turnip, grappa jus
MANZO 48
Free range grass fed Black Angus beef tenderloin (220 gms),
sunchoke purée, smoked beetroot, charred onion, horseradish
INSALATE E CONTORNI
CAPRESE 18
Hand torn Buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
RUCOLA, CICORIA, GRANA 14
Rocket, witlof, grana, candied walnuts,
aged balsamic vinaigrette
FINOCCHIO 14
Shaved fennel, radicchio, baby spinach, radish,
orange, mint, white balsamic dressing
BROCCOLINI 14
Steamed broccolini, chilli, garlic,
roasted almond, evoo
PATATE 14
Twice cooked baby chat potatoes,
rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.