House made Focaccia, Extra virgin olive oil, balsamic
ANTIPASTO
Tuna crudo, mandarin, cucumber, ricotta
PRIMO*
Morton bay bug raviolo, braised fennel, ginger velouté
SECONDO
5+ Wagyu striploin, Mountain top oyster mushrooms, horseradish cream
CONTORNO
Garden salad
DOLCI
70% Amedi chocolate mousse, Amarena cherries, coco crumb, mint
* only available for the second sitting.