I DOLCI

MERINGA 18
Snow egg merengue, coconut and lime granita,
passionfruit, whipped mascarpone

TORTINO 18
Caramel soft centred chocolate torte,
cookies and cream gelato, white chocolate praline

FRAGOLE 18
Buffalo milk yogurt, compressed local strawberries,
strawberry foam, merengue, ruby chocolate praline

PANNACOTTA 18
Vanilla pannacotta, spiced port wine jelly, vanilla sponge,
freeze dried plums, local blueberries

MOUSSE AL CIOCCOLATO 18
Chocolate and pistachio mousse, local blackberries,
blackberry gel, pistachio glass

AFFOGATO 18
Hazelnut gelato, hazelnut praline, espresso, Frangelico

I NOSTRI GELATI E SORBETTI 16
Freshly made in house, gelati and sorbet, choice of 3

Gelati – vanilla, hazelnut, cookies and cream
Sorbet – lemon, raspberry, passionfruit

 

I FORMAGGI 50gr

MILAWA BLUE Milawa, VIC 16
Pasteurised semi-soft blue cow’s milk .
This cheese is extremely mild, a creamy soft blue underlined by a well-balanced,
buttery flavour with rich, sweet notes.

TINTEBAR TRIPLE CREAM BRIE Nimbin Valley, NSW 16
Soft cow’s milk.
The cheese can be eaten 3-4 weeks after manufacture but is at its best aged 5 to 8 weeks.
This is when the paste has a consistency of soft butter. The taste is mild but very rich and buttery.

SECTION 28 RAW MILK FONTINA Adelaide Hills, SA 16
Section 28’s raw cow’s milk Fontina is made in the classic style of the unique alpine
cheese of Northern Italy’s Valle d’Aosta.
It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw yellow paste dotted
with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness
that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.

TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma.
This cheese runs smooth and evenly and has been commonly referred to as salty,
fruity, mellow, creamy and even a little stinky.

PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation
they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

 

Vini Dolci

 

17 Alasia Moscato d’Asti Piemonte IT 125ml Glass 12
    750 ml Bottle 48
18 Frogmore Creek Iced Riesling Coal Valley TAS 75ml Glass 14
    375 ml Bottle 56
15 De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW 75ml Glass 17
    375 ml Bottle 69
15 Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT 75ml Glass 16
    500 ml Bottle 87
13 G.Campagnola Recioto della Valpolicella DOCG Veneto IT 75ml Glass 22
    500 ml Bottle 120
10 Sorelle Palazzi Vin Santo & Locale biscotti Toscana IT 75ml Glass 18
    750ml Bottle 140
16 La Stoppa Malvasia Frizzante Emilia Romagna IT 750ml Bottle 60
10 Cerruti ‘Sol’ Moscato Passito Piemonte IT 375ml Bottle 135
NV COS ‘Aestas Siciliae No.5’ Sicilia IT 375ml Bottle 105

 

Vino Liquoroso 60ml

 

Galway Pipe 12-year-old Tawny Port South Australia 8
Seppeltsfield ‘Para Grand’ Tawny Port Barossa SA 11
Fonseca 10-year-old Tawny Port Porto Portugal 18
Penfolds ‘Grandfather’ Tawny Port South Australia 18
Graham’s 2003 Vintage Port Porto Portugal 34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia 34
Campbells ‘Classic’ Muscat Rutherglen VIC 14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain  16

 

Le Grappe 45ml

 

Marolo ‘Grappa di Barolo’ 15 Anni Piedmont 22
Tedeschi ‘Grappa di Amarone’ Veneto 21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto 22
Jacopo Poli ‘Grappa di Moscato’ Veneto 16
Antinori Grappa Tignanello Tuscany 21
Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont 16
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany 20
Pisoni Clessidra ’10 Anni Barrique’ Trentino 20

 

Cognac | Calvados | Brandy   30ml

 

Hennessy VSOP Cognac 16
Hennessy XO Cognac 28
Hennessy Paradis Cognac 69
Courvoisier VSOP Cognac 13
Remy Martin XO Cognac 18
Janneau XO Armagnac 24
Roger Groult 3 ans Calvados 18
St. Remy VSOP Brandy 10
Metaxa 5 Stars Brandy Greece 10

 

Digestivi 45ml

 

Amaro Montenegro Italy 13
Amaro Lucano Italy 13
Amaro Averna Italy 13
Amaro Nonino Italy 13
Fernet Branca Italy 13
Branca Menta Italy 13
Amaro Braulio Italy 13
Cynar Italy 13
Jagermeister Germany 13

 

COFFEE

 

Espresso 4.00
Ristretto 4.00
Macchiato 4.50
Latte 4.50
Cappuccino 4.50
Doppio 5.00
Flat white 4.50
Chai Latte 5.00

 

‘TEA DROP’ Tea 5.00

 

English Breakfast
Earl Grey
Peppermint
Honeydew Green
Lemongrass & Ginger
“Cleopatra’s Champagne” Chamomile
Fruits of Eden
Malabar Chai

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