Locale Noosa - Restaurant & Bar - Hastings Street, Noosa Heads

I DOLCI

MERINGA 18

Snow egg meringue, whipped vanilla mascarpone,

white peach granita

PANNACOTTA 18

Espresso pannacotta, espresso caramel,

chocolate soil, vanilla pashmak, yoghurt sorbet

CROSTATA 18

Lemon tart, scorched meringue,

limoncello jell, double cream

SEMIFREDDO 18

Chocolate covered hazelnut semifreddo,

Frangelico cream, hazelnut caramel, candied hazelnut

CHERRY RIPE 18

Cherry mouse, chocolate cannoli,

pitted cherries, cherry sorbet, chocolate soil

AFFOGATO 18

Hazelnut gelato, hazelnuts, espresso, Frangelico

I NOSTRI GELATI E SORBETTI 16

Freshly made in house, gelati and sorbet, choice of 3

Gelati – chocolate, vanilla, hazelnut

Sorbet – lemon, cherry, white peach

I FORMAGGI 50gr

MONNA LISA PECORINO AL TARTUFO Toscana 16

Pasteurised sheep’s milk from the gentle Tuscan hills, hard.

A buttery-nutty flavour enhanced with the perfect flavour of aromatic black truffles

PLIN AI 3 LATTE Piemonte 16

Semi-soft cow’s, goat, sheep milk.

Plin means a “pinch” in Piemontese. Patiently filled in moulds, this cheese “mouthfuls”

have 3 milks on a sweet, intense flavour. At the right moment, the cheesemakers pinch the cheese

lightly to check if the surface gently detaches from the rest of the curd

OCELLI TESTUN AL BAROLO Piemonte 16

Ancient Italian mountain cheese made from a mix of sheep’s and goat’s milk, hard

Full flavoured that is bitey, creamy, sweet, winey, buttery and sharp all at once

(testun loosely translates to ‘hard-headed’, referring to the texture of the cheese).

TALEGGIO Lombardia 16

Semi-soft, washed-rind cow’s milk.

Taleggio has a deceptively pungent and tangy aroma.

The cheese melts smoothly and easily and has been commonly referred to as salty,

fruity, mellow, creamy and even stinky.

PECORINO SOTTOCENERE Toscana 16

Semi-soft sheep milk.

This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.

Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation

they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

Vini Dolci

15	Alasia Moscato d’Asti Piemonte IT	125ml Glass 12
		750 ml Bottle 48
17	Cullen Late Harvest Chenin Blanc Margaret River WA	75ml Glass 14
		375 ml Bottle 56
14	De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW	75ml Glass 17
		375 ml Bottle 69
15	Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT	75ml Glass 16
		500 ml Bottle 87
13	Cantina Zaccagnini ‘Plaisir Passito Rosso’ Abruzzo IT	75ml Glass 22
		500 ml Bottle 120
10	Sorelle Palazzi Vin Santo & Locale biscotti Toscana IT	75ml Glass 18
		750ml Bottle 140
NV	Marchesi di Barolo Barolo Chinato Piemonte IT	75ml Glass 30
		500ml Bottle 150
15	La Stoppa Malvasia Frizzante Emilia Romagna IT	750ml Bottle 60
10	Cerruti ‘Sol’ Moscato Passito Piemonte IT	375ml Bottle 135
NV	COS ‘Aestas Siciliae No.5’ Sicilia IT	375ml Bottle 105

Vino Liquoroso 60ml

Galway Pipe 12-year-old Tawny Port South Australia	8
Seppeltsfield ‘Para Grand’ Tawny Port Barossa SA	11
Fonseca 10-year-old Tawny Port Porto Portugal	18
Penfolds ‘Grandfather’ Tawny Port South Australia	18
Graham’s 2003 Vintage Port Porto Portugal	34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia	34
Campbells ‘Classic’ Muscat Rutherglen VIC	14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain	16

Le Grappe 45ml

J.Hofstätter ‘Barthenau’ Grappa Di Pinot Noir Alto-Adige	14
Marolo Grappa di Barolo 15 Anni Piedmont	22
Tedeschi Grappa di Amarone Veneto	21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto	24
Antinori Grappa Tignanello Tuscany	21
Nonino ‘Il Moscato di Nonino’ Grappa Friuli	20
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany	20

Cognac | Calvados | Brandy 30ml

J.Hofstätter ‘Barthenau’ Grappa Di Pinot Noir Alto-Adige	14
Marolo Grappa di Barolo 15 Anni Piedmont	22
Tedeschi Grappa di Amarone Veneto	21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto	24
Antinori Grappa Tignanello Tuscany	21
Nonino ‘Il Moscato di Nonino’ Grappa Friuli	20
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany	20

Digestivi 45ml

Amaro Montenegro Italy	13
Amaro Lucano Italy	13
Amaro Averna Italy	13
Amaro Nonino Italy	13
Fernet Branca Italy	13
Branca Menta Italy	13
Amaro Braulio Italy	13
Cynar Italy	13