I Dolci

PANNACOTTA  18

Cultured cream pannacotta, seasonal berries,

olive oil gelato

ROCHER  18

Hazelnut chocolate mousse,

chocolate and caramelised milk crumb, dulce de leche gelato

SEMIFREDDO  18

Coconut and avocado semifreddo,

pistachio praline, torched banana, elderflower

TORTA  18

Carrot and macadamia sponge, white chocolate and carrot ganache,

passionfruit, macadamia gelato

ANANAS  18

Prosecco confit pineapple, honey cream, meringue,

Maravista Farm honey sorbet

AFFOGATO  18

Mascarpone gelato, espresso, amaretti biscuit, Frangelico

I FORMAGGI 50gr

MILAWA BLUE Milawa, VIC 16
Pasteurised semi-soft blue cow’s milk .
This cheese is extremely mild, a creamy soft blue underlined by a well-balanced,
buttery flavour with rich, sweet notes.

CHARLESTON JERSEY BRIE Woodside, SA 16
Soft cow’s milk.
The unique flavour and development of the Charleston is influenced by the co-existence of different moulds
on its surface. These moulds ripen the cheese from the outside to the centre over a period
of about six weeks from the make date.

SECTION 28 RAW MILK FONTINA Adelaide Hills, SA 16
Section 28’s raw cow’s milk Fontina is made in the classic style of the unique alpine
cheese of Northern Italy’s Valle d’Aosta.
It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw yellow paste dotted
with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness
that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.

TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma.
This cheese runs smooth and evenly and has been commonly referred to as salty,
fruity, mellow, creamy and even a little stinky.

PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation
they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

Vini Dolci

17 Alasia Moscato d’Asti Piemonte IT
125ml Glass 12
750ml Bottle 48

18 Frogmore Creek Iced Riesling Coal Valley TAS
75ml Glass 14
375ml Bottle 56

17 De Bortoli ‘Noble One’ Botrytis Semillon NSW
75ml Glass 17
375ml Bottle 69

17 Monte Tondo ‘Nettare di Bacco’ Recioto di Soave Veneto IT
75ml Glass 18
375ml Bottle 80

NV Castellani Solo Arte Vin Santo & Locale biscotti Toscana IT
75ml Glass 10
500ml Bottle 48

16 La Stoppa Malvasia Frizzante Emilia Romagna IT
750ml Bottle 60

10 Cerruti ‘Sol’ Moscato Passito Piemonte IT
375ml Bottle 135

NV COS ‘Aestas Siciliae No.5’ Sicilia IT
375ml Bottle 105

Vino Liquoroso 60ml

Galway Pipe 12-year-old Tawny Port South Australia – 8
Bleasdale NV Grand Tawny Port Langhorne Creek SA – 11
Ramos Pinto ‘Great Grandfather’ Rare Tawny Port SA – 18
Penfolds ‘Grandfather’ Tawny Port South Australia – 18
Warres ‘Otima’ 20yo Tawny Port Oporto Portugal – 25
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia – 44
Campbells ‘Classic’ Muscat Rutherglen VIC – 14
Valespino ‘El Candado’ Pedro Ximenez Jerez Spain – 16

Le Grappe 45ml

Marolo ‘Grappa di Barolo’ 15 Anni Piedmont – 22
Tedeschi ‘Grappa di Amarone’ Veneto – 21
Jacopo Poli ‘Grappa di Moscato’ Veneto – 16
Antinori ‘Grappa Tignanello’ Tuscany – 21
Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont – 16
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany – 20
La ValdÔtaine ‘Petit Rouge’ Valle d’aosta – 20

Cognac|Calvados|Brandy 30ml

Hennessy VSOP Cognac – 16
Hennessy XO Cognac – 28
Hennessy Paradis Cognac – 69
Courvoisier VSOP Cognac – 13
Remy Martin XO Cognac – 18
Janneau XO Armagnac – 24
Roger Groult 3 ans Calvados – 18
St. Remy VSOP Brandy – 10
Metaxa 5 Stars Brandy Greece – 10

Digestivi 45ml

Amaro Montenegro Italy – 13
Amaro Lucano Italy – 13
Amaro Averna Italy – 13
Amaro Nonino Italy – 13
Fernet Branca Italy – 13
Branca Menta Italy – 13
Amaro Braulio Italy – 13
Cynar Italy – 13
Jagermeister Germany – 13

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