Locale Noosa - Restaurant & Bar - Hastings Street, Noosa Heads

I DOLCI

CROSTATA 18
Date and almond frangipani tart,
peanut butter and chocolate gelato

CAPELLETTO 18
Buffalo milk ricotta filled fried sweet raviolo,
candied fruit, orange caramel, Amaro Averna gelato

MILLEFOGLIE 18
Layered home-made puff pastry, local strawberries,
mascarpone crème pâtissier, toffee strawberries, strawberry sorbet

SEMIFREDDO 18
Caramelised Maravista Farm macadamia nuts and chocolate semifreddo,
salted caramel Maravista Farm honey, coconut wafer

MOUSSE AL CIOCCOLATO 18
White chocolate mousse, honeycomb,
mandarin and olive oil sorbet

AFFOGATO 18
Hazelnut gelato, hazelnuts, espresso, Frangelico

I NOSTRI GELATI E SORBETTI 16
Freshly made in house, gelati and sorbet, choice of 3

Gelati – vanilla, hazelnut, peanut butter and chocolate, Amaro Averna
Sorbet – lemon, strawberry, mandarin and olive oil

I FORMAGGI 50gr

FOURME D’AMBERT Rhone Alps Auvergne 16
Pasteurised semi-hard blue cow’s milk .
The cheese is mild with a firm but creamy texture and a subtle aromatic flavour
that resists being too salty. It has a savoury, nutty aftertaste.

PLIN AI 3 LATTE Piemonte 16
Semi-soft cow’s, goat, sheep milk.
Plin means a “pinch” in Piemontese. Patiently filled in moulds, this cheese “mouthfuls”
have 3 milks on a sweet, intense flavour. At the right moment, the cheesemakers pinch the cheese
lightly to check if the surface gently detaches from the rest of the curd

OCELLI TESTUN AL BAROLO Piemonte 16
Ancient Italian mountain cheese made from a mix of sheep’s and goat’s milk, hard
Full flavoured that is bitey, creamy, sweet, winey, buttery and sharp all at once
(testun loosely translates to ‘hard-headed’, referring to the texture of the cheese).

TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma.
The cheese melts smoothly and easily and has been commonly referred to as salty,
fruity, mellow, creamy and even stinky.

PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation
they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth
texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

Vini Dolci

15	Alasia Moscato d’Asti Piemonte IT	125ml Glass 12
		750 ml Bottle 48
17	Cullen Late Harvest Chenin Blanc Margaret River WA	75ml Glass 14
		375 ml Bottle 56
14	De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW	75ml Glass 17
		375 ml Bottle 69
15	Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT	75ml Glass 16
		500 ml Bottle 87
13	Cantina Zaccagnini ‘Plaisir Passito Rosso’ Abruzzo IT	75ml Glass 22
		500 ml Bottle 120
10	Sorelle Palazzi Vin Santo & Locale biscotti Toscana IT	75ml Glass 18
		750ml Bottle 140
NV	Marchesi di Barolo Barolo Chinato Piemonte IT	75ml Glass 30
		500ml Bottle 150
15	La Stoppa Malvasia Frizzante Emilia Romagna IT	750ml Bottle 60
10	Cerruti ‘Sol’ Moscato Passito Piemonte IT	375ml Bottle 135
NV	COS ‘Aestas Siciliae No.5’ Sicilia IT	375ml Bottle 105

Vino Liquoroso 60ml

Galway Pipe 12-year-old Tawny Port South Australia	8
Seppeltsfield ‘Para Grand’ Tawny Port Barossa SA	11
Fonseca 10-year-old Tawny Port Porto Portugal	18
Penfolds ‘Grandfather’ Tawny Port South Australia	18
Graham’s 2003 Vintage Port Porto Portugal	34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia	34
Campbells ‘Classic’ Muscat Rutherglen VIC	14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain	16

Le Grappe 45ml

Marolo ‘Grappa di Barolo’ 15 Anni Piedmont	22
Tedeschi ‘Grappa di Amarone’ Veneto	21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto	22
Jacopo Poli ‘Grappa di Moscato’ Veneto	16
Antinori Grappa Tignanello Tuscany	21
Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont	16
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany	20
Pisoni Clessidra ’10 Anni Barrique’ Trentino	20

Cognac | Calvados | Brandy 30ml

Hennessy VSOP Cognac	16
Hennessy XO Cognac	28
Hennessy Paradis Cognac	69
Courvoisier VSOP Cognac	13
Remy Martin XO Cognac	18
Janneau XO Armagnac	24
Roger Groult 3 ans Calvados	18
St. Remy VSOP Brandy	10
Metaxa 5 Stars Brandy Greece	10

Digestivi 45ml

Amaro Montenegro Italy	13
Amaro Lucano Italy	13
Amaro Averna Italy	13
Amaro Nonino Italy	13
Fernet Branca Italy	13
Branca Menta Italy	13
Amaro Braulio Italy	13
Cynar Italy	13
Jagermeister Germany	13