I DOLCI

 

MERINGA  18

Snow egg meringue, whipped vanilla mascarpone,

white peach granita

 

PANNACOTTA  18

Espresso pannacotta, espresso caramel,

chocolate soil, vanilla pashmak, yoghurt sorbet

 

CROSTATA  18

Lemon tart, scorched meringue,

limoncello jell, double cream

 

SEMIFREDDO    18

Chocolate covered hazelnut semifreddo,

Frangelico cream, hazelnut caramel, candied hazelnut

 

CHERRY RIPE  18

Cherry mouse, chocolate cannoli,

pitted cherries, cherry sorbet, chocolate soil

 

AFFOGATO  18

Hazelnut gelato, hazelnuts, espresso, Frangelico

 

I NOSTRI GELATI E SORBETTI  16

Freshly made in house, gelati and sorbet, choice of 3

 

Gelati – chocolate, vanilla, hazelnut

Sorbet – lemon, cherry, white peach

 

I FORMAGGI 50gr

 

MONNA LISA PECORINO AL TARTUFO     Toscana   16

Pasteurised sheep’s milk from the gentle Tuscan hills, hard.

A buttery-nutty flavour enhanced with the perfect flavour of aromatic black truffles

 

PLIN AI 3 LATTE     Piemonte   16

Semi-soft cow’s, goat, sheep milk.

Plin means a “pinch” in Piemontese. Patiently filled in moulds, this cheese “mouthfuls”

have 3 milks on a sweet, intense flavour. At the right moment, the cheesemakers pinch the cheese

 lightly to check if the surface gently detaches from the rest of the curd

 

OCELLI TESTUN AL BAROLO     Piemonte   16

Ancient Italian mountain cheese made from a mix of sheep’s and goat’s milk, hard

Full flavoured that is bitey, creamy, sweet, winey, buttery and sharp all at once

(testun loosely translates to ‘hard-headed’, referring to the texture of the cheese).

 

TALEGGIO     Lombardia   16

Semi-soft, washed-rind cow’s milk.

Taleggio has a deceptively pungent and tangy aroma.

The cheese melts smoothly and easily and has been commonly referred to as salty,

fruity, mellow, creamy and even stinky.

 

 PECORINO SOTTOCENERE    Toscana   16

Semi-soft sheep milk.

This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.

Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation

they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

 

CHEESE PLATTER SELECTION OF 3   39

 

CHEESE PLATTER SELECTION OF 5   49

 

Vini Dolci

 

15 Alasia Moscato d’Asti Piemonte IT 125ml Glass 12
    750 ml Bottle 48
17 Cullen Late Harvest Chenin Blanc Margaret River WA 75ml Glass 14
    375 ml Bottle 56
14 De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW 75ml Glass 17
    375 ml Bottle 69
15 Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT 75ml Glass 16
    500 ml Bottle 87
13 Cantina Zaccagnini ‘Plaisir Passito Rosso’ Abruzzo IT 75ml Glass 22
    500 ml Bottle 120
10 Sorelle Palazzi Vin Santo & Locale biscotti Toscana IT 75ml Glass 18
    750ml Bottle 140
NV Marchesi di Barolo Barolo Chinato Piemonte IT 75ml Glass 30
    500ml Bottle 150
15 La Stoppa Malvasia Frizzante Emilia Romagna IT 750ml Bottle 60
10 Cerruti ‘Sol’ Moscato Passito Piemonte IT 375ml Bottle 135
NV COS ‘Aestas Siciliae No.5’ Sicilia IT 375ml Bottle 105

 

Vino Liquoroso 60ml

 

Galway Pipe 12-year-old Tawny Port South Australia 8
Seppeltsfield ‘Para Grand’ Tawny Port Barossa SA 11
Fonseca 10-year-old Tawny Port Porto Portugal 18
Penfolds ‘Grandfather’ Tawny Port South Australia 18
Graham’s 2003 Vintage Port Porto Portugal 34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia 34
Campbells ‘Classic’ Muscat Rutherglen VIC 14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain  16

 

Le Grappe 45ml

 

J.Hofstätter ‘Barthenau’ Grappa Di Pinot Noir Alto-Adige 14
Marolo Grappa di Barolo 15 Anni Piedmont 22
Tedeschi Grappa di Amarone Veneto 21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto 24
Antinori Grappa Tignanello Tuscany 21
Nonino ‘Il Moscato di Nonino’ Grappa Friuli 20
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany 20

 

Cognac | Calvados | Brandy   30ml

 

J.Hofstätter ‘Barthenau’ Grappa Di Pinot Noir Alto-Adige 14
Marolo Grappa di Barolo 15 Anni Piedmont 22
Tedeschi Grappa di Amarone Veneto 21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto 24
Antinori Grappa Tignanello Tuscany 21
Nonino ‘Il Moscato di Nonino’ Grappa Friuli 20
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany 20

 

Digestivi 45ml

 

Amaro Montenegro Italy 13
Amaro Lucano Italy 13
Amaro Averna Italy 13
Amaro Nonino Italy 13
Fernet Branca Italy 13
Branca Menta Italy 13
Amaro Braulio Italy 13
Cynar Italy 13

 

COFFEE

 

Espresso  4.00

Ristretto  4.00

Macchiato  4.50

Latte  4.50

Cappuccino  4.50

Doppio  5.00

Flat white  4.50

Chai Latte  5.00

 

‘TEA DROP’ Tea 5.00

 

English Breakfast

Earl Grey

Peppermint

Honeydew Green

Lemongrass & Ginger

“Cleopatra’s Champagne” Chamomile

Fruits of Eden

Malabar Chai

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