I DOLCI

 

CROSTATA 18
Date and almond frangipani tart,
peanut butter and chocolate gelato

CAPELLETTO 18
Buffalo milk ricotta filled fried sweet raviolo,
candied fruit, orange caramel, Amaro Averna gelato

MILLEFOGLIE 18
Layered home-made puff pastry, local strawberries,
mascarpone crème pâtissier, toffee strawberries, strawberry sorbet

SEMIFREDDO 18
Caramelised Maravista Farm macadamia nuts and chocolate semifreddo,
salted caramel Maravista Farm honey, coconut wafer

MOUSSE AL CIOCCOLATO 18
White chocolate mousse, honeycomb,
mandarin and olive oil sorbet

AFFOGATO 18
Hazelnut gelato, hazelnuts, espresso, Frangelico

I NOSTRI GELATI E SORBETTI 16
Freshly made in house, gelati and sorbet, choice of 3

Gelati – vanilla, hazelnut, peanut butter and chocolate, Amaro Averna
Sorbet – lemon, strawberry, mandarin and olive oil

 

I FORMAGGI 50gr

 

FOURME D’AMBERT Rhone Alps Auvergne 16
Pasteurised semi-hard blue cow’s milk .
The cheese is mild with a firm but creamy texture and a subtle aromatic flavour
that resists being too salty. It has a savoury, nutty aftertaste.

PLIN AI 3 LATTE Piemonte 16
Semi-soft cow’s, goat, sheep milk.
Plin means a “pinch” in Piemontese. Patiently filled in moulds, this cheese “mouthfuls”
have 3 milks on a sweet, intense flavour. At the right moment, the cheesemakers pinch the cheese
lightly to check if the surface gently detaches from the rest of the curd

OCELLI TESTUN AL BAROLO Piemonte 16
Ancient Italian mountain cheese made from a mix of sheep’s and goat’s milk, hard
Full flavoured that is bitey, creamy, sweet, winey, buttery and sharp all at once
(testun loosely translates to ‘hard-headed’, referring to the texture of the cheese).

TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma.
The cheese melts smoothly and easily and has been commonly referred to as salty,
fruity, mellow, creamy and even stinky.

PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation
they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth
texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

 

Vini Dolci

 

15 Alasia Moscato d’Asti Piemonte IT 125ml Glass 12
    750 ml Bottle 48
17 Cullen Late Harvest Chenin Blanc Margaret River WA 75ml Glass 14
    375 ml Bottle 56
14 De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW 75ml Glass 17
    375 ml Bottle 69
15 Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT 75ml Glass 16
    500 ml Bottle 87
13 Cantina Zaccagnini ‘Plaisir Passito Rosso’ Abruzzo IT 75ml Glass 22
    500 ml Bottle 120
10 Sorelle Palazzi Vin Santo & Locale biscotti Toscana IT 75ml Glass 18
    750ml Bottle 140
NV Marchesi di Barolo Barolo Chinato Piemonte IT 75ml Glass 30
    500ml Bottle 150
15 La Stoppa Malvasia Frizzante Emilia Romagna IT 750ml Bottle 60
10 Cerruti ‘Sol’ Moscato Passito Piemonte IT 375ml Bottle 135
NV COS ‘Aestas Siciliae No.5’ Sicilia IT 375ml Bottle 105

 

Vino Liquoroso 60ml

 

Galway Pipe 12-year-old Tawny Port South Australia 8
Seppeltsfield ‘Para Grand’ Tawny Port Barossa SA 11
Fonseca 10-year-old Tawny Port Porto Portugal 18
Penfolds ‘Grandfather’ Tawny Port South Australia 18
Graham’s 2003 Vintage Port Porto Portugal 34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia 34
Campbells ‘Classic’ Muscat Rutherglen VIC 14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain  16

 

Le Grappe 45ml

 

Marolo ‘Grappa di Barolo’ 15 Anni Piedmont 22
Tedeschi ‘Grappa di Amarone’ Veneto 21
Jacopo Poli ‘Grappa di Sassicaia’ Veneto 22
Jacopo Poli ‘Grappa di Moscato’ Veneto 16
Antinori Grappa Tignanello Tuscany 21
Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont 16
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany 20
Pisoni Clessidra ’10 Anni Barrique’ Trentino 20

 

Cognac | Calvados | Brandy   30ml

 

Hennessy VSOP Cognac 16
Hennessy XO Cognac 28
Hennessy Paradis Cognac 69
Courvoisier VSOP Cognac 13
Remy Martin XO Cognac 18
Janneau XO Armagnac 24
Roger Groult 3 ans Calvados 18
St. Remy VSOP Brandy 10
Metaxa 5 Stars Brandy Greece 10

 

Digestivi 45ml

 

Amaro Montenegro Italy 13
Amaro Lucano Italy 13
Amaro Averna Italy 13
Amaro Nonino Italy 13
Fernet Branca Italy 13
Branca Menta Italy 13
Amaro Braulio Italy 13
Cynar Italy 13
Jagermeister Germany 13

 

COFFEE

 

Espresso 4.00
Ristretto 4.00
Macchiato 4.50
Latte 4.50
Cappuccino 4.50
Doppio 5.00
Flat white 4.50
Chai Latte 5.00

 

‘TEA DROP’ Tea 5.00

 

English Breakfast
Earl Grey
Peppermint
Honeydew Green
Lemongrass & Ginger
“Cleopatra’s Champagne” Chamomile
Fruits of Eden
Malabar Chai

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