I Dolci

PANNACOTTA 18
Cultured cream pannacotta, local strawberries,
Maravista Farm basil, strawberry sorbet

CROSTATA 18
Chocolate tart, fig jam, fresh fig,
burnt fig gelato

TIRAMISU 18
Whipped mascarpone, coffee soaked savoiardi biscuits,
Marsala liqueur, chocolate dust

TASING PLATE 20
Cannolo- Whipped ricotta, lemon zest, pistachio
Profiterole- Chocolate filled choux pastry
Sospiro- Lemon curd filled sponge cake

AFFOGATO 18
Hazelnut gelato, hazelnut praline, espresso, Frangelico

I NOSTRI GELATI E SORBETTI 16
Freshly made in house, gelati and sorbet, choice of 3

Gelati – vanilla, hazelnut, burnt fig
Sorbet – coconut, blood orange, strawberry

I FORMAGGI 50gr

MILAWA BLUE Milawa, VIC 16
Pasteurised semi-soft blue cow’s milk .
This cheese is extremely mild, a creamy soft blue underlined by a well-balanced,
buttery flavour with rich, sweet notes.

CHARLESTON JERSEY BRIE Woodside, SA 16
Soft cow’s milk.
The unique flavour and development of the Charleston is influenced by the co-existence of different moulds
on its surface. These moulds ripen the cheese from the outside to the centre over a period
of about six weeks from the make date.

SECTION 28 RAW MILK FONTINA Adelaide Hills, SA 16
Section 28’s raw cow’s milk Fontina is made in the classic style of the unique alpine
cheese of Northern Italy’s Valle d’Aosta.
It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw yellow paste dotted
with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness
that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.

TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma.
This cheese runs smooth and evenly and has been commonly referred to as salty,
fruity, mellow, creamy and even a little stinky.

PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation
they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

Vini Dolci

17 Alasia Moscato d’Asti Piemonte IT
125ml Glass 12
750ml Bottle 48

18 Frogmore Creek Iced Riesling Coal Valley TAS
75ml Glass 14
375ml Bottle 56

17 De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW
75ml Glass 17
375ml Bottle 69

15 Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT
75ml Glass 16
500ml Bottle 87

15 Albino Armani Recioto della Valpolicella DOCG Veneto IT
75ml Glass 22
500ml Bottle 120

NV Castellani Solo Arte Vin Santo & Locale biscotti Toscana IT
75ml Glass 10
500ml Bottle 48

16 La Stoppa Malvasia Frizzante Emilia Romagna IT
750ml Bottle 60

15 Monte Tondo ‘Nettare di Bacco’ Recioto di Soave DOCG Veneto IT
500ml Bottle 80

10 Cerruti ‘Sol’ Moscato Passito Piemonte IT
375ml Bottle 135

NV COS ‘Aestas Siciliae No.5’ Sicilia IT
375ml Bottle 105

Vino Liquoroso 60ml

Galway Pipe 12-year-old Tawny Port South Australia – 8
Bleasdale NV Grand Tawny Port Langhorne Creek SA – 11
Fonseca 10-year-old Tawny Port Porto Portugal – 18
Penfolds ‘Grandfather’ Tawny Port South Australia – 18
Graham’s 2003 Vintage Port Porto Portugal – 34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia – 34
Campbells ‘Classic’ Muscat Rutherglen VIC – 14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain – 16

Le Grappe 45ml

Marolo ‘Grappa di Barolo’ 15 Anni Piedmont – 22
Tedeschi ‘Grappa di Amarone’ Veneto – 21
Jacopo Poli ‘Grappa di Moscato’ Veneto – 16
Antinori ‘Grappa Tignanello’ Tuscany – 21
Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont – 16
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany – 20
La ValdÔtaine ‘Petit Rouge’ Valle d’aosta – 20

Cognac|Calvados|Brandy 30ml

Hennessy VSOP Cognac – 16
Hennessy XO Cognac – 28
Hennessy Paradis Cognac – 69
Courvoisier VSOP Cognac – 13
Remy Martin XO Cognac – 18
Janneau XO Armagnac – 24
Roger Groult 3 ans Calvados – 18
St. Remy VSOP Brandy – 10
Metaxa 5 Stars Brandy Greece – 10

Digestivi 45ml

Amaro Montenegro Italy – 13
Amaro Lucano Italy – 13
Amaro Averna Italy – 13
Amaro Nonino Italy – 13
Fernet Branca Italy – 13
Branca Menta Italy – 13
Amaro Braulio Italy – 13
Cynar Italy – 13
Jagermeister Germany – 13

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