I Dolci
CROSTATA 18
Fig, Maravista Farm honey and almond tart, burnt fig gelato, caramel
PANNACOTTA 18
Buttermilk and vanilla pannacotta, local raspberry, white chocolate, pashmak, pistachio
TIRAMISU 18
Coffee soaked savoiardi biscuits, Marsala liqueur, mascarpone, cocoa
AFFOGATO 18
Hazelnut gelato, hazelnut praline, espresso, Frangelico
I NOSTRI GELATI E SORBETTI 16
Freshly made in house, gelati and sorbet, choice of 3
Gelati – vanilla, hazelnut, burnt fig
Sorbet – coconut, raspberry, blood orange
I FORMAGGI 50gr
MILAWA BLUE Milawa, VIC 16
Pasteurised semi-soft blue cow’s milk .
This cheese is extremely mild, a creamy soft blue underlined by a well-balanced, buttery flavour with rich, sweet notes.
CHARLESTON JERSEY BRIE Woodside, SA 16
Soft cow’s milk.
The unique flavour and development of the Charleston is influenced by the co-existence of different moulds on its surface. These moulds ripen the cheese from the outside to the centre over a period of about six weeks from the make date.
SECTION 28 RAW MILK FONTINA Adelaide Hills, SA 16
Section 28’s raw cow’s milk Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta.
It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw yellow paste dotted with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.
TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma. This cheese runs smooth and evenly and has been commonly referred to as salty, fruity, mellow, creamy and even a little stinky.
PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.
CHEESE PLATTER SELECTION OF 3 39
CHEESE PLATTER SELECTION OF 5 49
Vini Dolci
| 17 | Alasia Moscato d’Asti Piemonte IT | 125ml Glass 12 750ml Bottle 48 |
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| 18 | Frogmore Creek Iced Riesling Coal Valley TAS | 75ml Glass 14 375ml Bottle 56 |
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| 17 | De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW | 75ml Glass 17 375ml Bottle 69 |
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| 15 | Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT | 75ml Glass 16 500ml Bottle 87 |
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| 15 | Albino Armani Recioto della Valpolicella DOCG Veneto IT | 75ml Glass 22 500ml Bottle 120 |
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| NV | Castellani Solo Arte Vin Santo & Locale biscotti Toscana IT | 75ml Glass 10 500ml Bottle 48 |
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| 16 | La Stoppa Malvasia Frizzante Emilia Romagna IT | 750ml Bottle 60 | |
| 15 | Monte Tondo ‘Nettare di Bacco’ Recioto di Soave DOCG Veneto IT | 500ml Bottle 80 | |
| 10 | Cerruti ‘Sol’ Moscato Passito Piemonte IT | 375ml Bottle 135 | |
| NV | COS ‘Aestas Siciliae No.5’ Sicilia IT | 375ml Bottle 105 | |
Vino Liquoroso 60ml
| Galway Pipe 12-year-old Tawny Port South Australia | 8 |
| Bleasdale NV Grand Tawny Port Langhorne Creek SA | 11 |
| Fonseca 10-year-old Tawny Port Porto Portugal | 18 |
| Penfolds ‘Grandfather’ Tawny Port South Australia | 18 |
| Graham’s 2003 Vintage Port Porto Portugal | 34 |
| Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia | 34 |
| Campbells ‘Classic’ Muscat Rutherglen VIC | 14 |
| Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain | 16 |
Le Grappe 45ml
| Marolo ‘Grappa di Barolo’ 15 Anni Piedmont | 22 |
| Tedeschi ‘Grappa di Amarone’ Veneto | 21 |
| Jacopo Poli ‘Grappa di Moscato’ Veneto | 16 |
| Antinori ‘Grappa Tignanello’ Tuscany | 21 |
| Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont | 16 |
| Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany | 20 |
| La ValdÔtaine ‘Petit Rouge’ Valle d’aosta | 20 |
Cognac | Calvados | Brandy 30ml
| Hennessy VSOP Cognac | 16 |
| Hennessy XO Cognac | 28 |
| Hennessy Paradis Cognac | 69 |
| Courvoisier VSOP Cognac | 13 |
| Remy Martin XO Cognac | 18 |
| Janneau XO Armagnac | 24 |
| Roger Groult 3 ans Calvados | 18 |
| St. Remy VSOP Brandy | 10 |
| Metaxa 5 Stars Brandy Greece | 10 |
Digestivi 45ml
| Amaro Montenegro Italy | 13 |
| Amaro Lucano Italy | 13 |
| Amaro Averna Italy | 13 |
| Amaro Nonino Italy | 13 |
| Fernet Branca Italy | 13 |
| Branca Menta Italy | 13 |
| Amaro Braulio Italy | 13 |
| Cynar Italy | 13 |
| Jagermeister Germany | 13 |
Coffee
Espresso 4.00
Ristretto 4.00
Macchiato 4.50
Latte 4.50
Cappuccino 4.50
Doppio 5.00
Flat white 4.50
Chai Latte 5.00
‘TEA DROP’ Tea 5.00
English Breakfast
Earl Grey
Peppermint
Honeydew Green
Lemongrass & Ginger
“Cleopatra’s Champagne” Chamomile
Fruits of Eden
Malabar Chai