I DOLCI

RICOTTA E RABARBARO 18
Baked buffalo milk ricotta, organic rhubarb, oat crumble

CROSTATA 18
Fig, Maravista Farm honey and almond tart,
burnt fig gelato, caramel chocolate

MILLEFOGLIE 18
Chocolate puff pastry,
hazelnut and vanilla crème pâtissier, hazelnut gelato

MOUSSE 18
White chocolate and pistachio mousse,
blackberry gel, pistachio glass

SEMIFREDDO 18
Coconut and vanilla semifreddo,
passionfruit gel, coconut crumble, vanilla pashmak

AFFOGATO 18
Hazelnut gelato, hazelnut praline, espresso, Frangelico

I NOSTRI GELATI E SORBETTI 16
Freshly made in house, gelati and sorbet, choice of 3
Gelati – vanilla, hazelnut, burnt fig
Sorbet – coconut, lemon, raspberry

I FORMAGGI 50gr

MILAWA BLUE Milawa, VIC 16
Pasteurised semi-soft blue cow’s milk .
This cheese is extremely mild, a creamy soft blue underlined by a well-balanced,
buttery flavour with rich, sweet notes.

TINTEBAR TRIPLE CREAM BRIE Nimbin Valley, NSW 16
Soft cow’s milk.
The cheese can be eaten 3-4 weeks after manufacture but is at its best aged 5 to 8 weeks.
This is when the paste has a consistency of soft butter. The taste is mild but very rich and buttery.

SECTION 28 RAW MILK FONTINA Adelaide Hills, SA 16
Section 28’s raw cow’s milk Fontina is made in the classic style of the unique alpine
cheese of Northern Italy’s Valle d’Aosta.
It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw yellow paste dotted
with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness
that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.

TALEGGIO Lombardia 16
Semi-soft, washed-rind cow’s milk.
Taleggio has a deceptively pungent and tangy aroma.
This cheese runs smooth and evenly and has been commonly referred to as salty,
fruity, mellow, creamy and even a little stinky.

PECORINO SOTTOCENERE Toscana 16
Semi-soft sheep milk.
This cheese is made with highly selected sheep’s milk pasteurized at optimum temperature.
Cheese wheels are first matured in a cold room at 6° – 8°C. Later, during the final stage of maturation
they are treated with ash and kept in a cold room at 8°C for about 30 days. It is a white cheese with a smooth
texture, delicate mouthfeel and sweet flavour of sheep’s milk with an aftertaste of fresh milk.

CHEESE PLATTER SELECTION OF 3 39

CHEESE PLATTER SELECTION OF 5 49

Vini Dolci

17 Alasia Moscato d’Asti Piemonte IT 125ml Glass 12
750 ml Bottle 48
18 Frogmore Creek Iced Riesling Coal Valley TAS 75ml Glass 14
375 ml Bottle 56
15 De Bortoli ‘Noble One’ Botrytis Semillon Riverina NSW 75ml Glass 17
375 ml Bottle 69
15 Carlo Pellegrino Passito di Pantelleria DOC Sicilia IT 75ml Glass 16
500 ml Bottle 87
15 Albino Armani Recioto della Valpolicella DOCG Veneto IT 75ml Glass 22
500 ml Bottle 120
NV Castellani Solo Arte Vin Santo & Locale biscotti Toscana IT 75ml Glass 10
500ml Bottle 48
16 La Stoppa Malvasia Frizzante Emilia Romagna IT 750ml Bottle 60
15 Monte Tondo ‘Nettare di Bacco’ Recioto di Soave DOCG Veneto IT 500ml Bottle 80
10 Cerruti ‘Sol’ Moscato Passito Piemonte IT 375ml Bottle 135
NV COS ‘Aestas Siciliae No.5’ Sicilia IT 375ml Bottle 105


Vino Liquoroso 60ml

Galway Pipe 12-year-old Tawny Port South Australia 8
Bleasdale NV Grand Tawny Port Langhorne Creek SA 11
Fonseca 10-year-old Tawny Port Porto Portugal 18
Penfolds ‘Grandfather’ Tawny Port South Australia 18
Graham’s 2003 Vintage Port Porto Portugal 34
Penfolds ‘Great Grandfather’ Rare Tawny Port South Australia 34
Campbells ‘Classic’ Muscat Rutherglen VIC 14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximénez Jerez Spain  16

 

Le Grappe 45ml

Marolo ‘Grappa di Barolo’ 15 Anni Piedmont 22
Tedeschi ‘Grappa di Amarone’ Veneto 21
Jacopo Poli ‘Grappa di Moscato’ Veneto 16
Antinori Grappa Tignanello Tuscany 21
Produttori del Barbaresco ‘Grappa di Barbaresco’ Piedmont 16
Eligo dell’Ornellaia ‘Grappa Riserva’ Tuscany 20
La ValdÔtaine ‘Petit Rouge’ Valle d’aosta 20

Cognac | Calvados | Brandy   30ml

Hennessy VSOP Cognac 16
Hennessy XO Cognac 28
Hennessy Paradis Cognac 69
Courvoisier VSOP Cognac 13
Remy Martin XO Cognac 18
Janneau XO Armagnac 24
Roger Groult 3 ans Calvados 18
St. Remy VSOP Brandy 10
Metaxa 5 Stars Brandy Greece 10

 

Digestivi 45ml

Amaro Montenegro Italy 13
Amaro Lucano Italy 13
Amaro Averna Italy 13
Amaro Nonino Italy 13
Fernet Branca Italy 13
Branca Menta Italy 13
Amaro Braulio Italy 13
Cynar Italy 13
Jagermeister Germany 13

COFFEE

Espresso 4.00
Ristretto 4.00
Macchiato 4.50
Latte 4.50
Cappuccino 4.50
Doppio 5.00
Flat white 4.50
Chai Latte 5.00

‘TEA DROP’ Tea 5.00

English Breakfast
Earl Grey
Peppermint
Honeydew Green
Lemongrass & Ginger
“Cleopatra’s Champagne” Chamomile
Fruits of Eden
Malabar Chai

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