ASSAGGINI

FOCACCIA 14
Handmade rosemary focaccia,
ricotta, confit garlic oil, smoked sea salt

OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta

OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with limoncello and shallot dressing

CAPASANTA 10 each
Scallop crudo, apple, ginger,
buttermilk

FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower,
tomato sugo

CULATELLO DI PARMA 16
18 month old, ‘Levoni’ Culatello di Parma,
whipped ricotta, roasted stone fruit

ANTIPASTI

CRUDO 32
Market fish crudo, compressed watermelon, avocado purée,
mandarincello and chilli dressing

CAPASANTA 32
WA scallop crudo, cucumber, prosecco emulsion,
Yarra Valley salmon roe

POLPO 34
Grilled Fremantle octopus, chorizo,
almond romesco, pangrattato

CARPACCIO 34
Kidman & Co Station, 5+ Wagyu tenderloin, pickled onion, horseradish,
36 month aged, Parmigiano Reggiano

CAVOLFIORE FRITTO 28
Fried cauliflower, enoki mushroom, caper emulsion,
radish, pistachio pesto

BURRATA 32
Vanella buffalo burrata, torched figs,
brik pastry, slow cooked beetroot, vincotto

PASTA

TAGLIATELLE 48
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato

CANNELLONI 44
Spiced pumpkin and maple syrup filled cannelloni,
Gorgonzola, roasted pepita, balsamic reduction

ORECCHIETTE 45
Durum wheat flour orecchiette, pork and fennel sausage ragu,
rocket, nduja, cherry tomato

RISOTTO 47
Aged Acquerello Carnaroli rice,
tomato, fennel, baby squid, snapper, black olive, basil oil

GNOCCHI 45
Organic désirée potato and porcini gnocchi,
Mountaintop oyster mushroom, spring onion cream, oregano, truffled pecorino

SECONDI

PESCE 48
Market fish fillet, pea and green olive emulsion,
asparagus, caper leaf, lime oil

AGNELLO 48
White Pyrenees roasted lamb rump,
baby zucchini, orange marmalade, chickpea purée, jus

POLLETTO 47
Chargrilled spatchcock,
grape chutney, pine nut, sage, grappa sauce

MANZO 80
Full blood, Black Angus rib eye, confit potatoes,
salsa verde, black garlic purée, red wine reduction

MELANZANA 44
Baked Maravista farm eggplant,
tomato sugo, macadamia feta, Kipfler crisps, kale oil

INSALATE E CONTORNI

GARDEN SALAD 16
Rocket, balsamic pecans, radicchio
pecorino, chardonnay vinaigrette

CAPRESE 20
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo

FINOCCHIO 16
Fennel and sugar loaf salad, orange,
walnut, stracciatella

BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot, pickled garlic

PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays

1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.