ANTIPASTI

PANE   9
Selection of handmade breads for two

OSTRICHE   5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic, eschallot,
prosecco and limoncello dressing

SCAMPI E CAPESANTE   34
Noosa scallops, Western Australia scampi,
mandarin gel, pistachio, Pilu bottarga, garlic flowers

BURRATA   34
Fresh cream filled unspun buffalo milk mozzarella curd,
prosciutto, local figs, hazelnut, nasturtium, vincotto, grissini

“CAPPUCCINO”   28
Fraser Isle spanner crab and cauliflower cappuccino,
Manjimup truffle, porcini dust

FIORI DI ZUCCHINE   28/38
Buffalo milk ricotta filled zucchini blossom,
Maravista Farm baby beets, smoked eggplant, charred leek, aged balsamic

PASTA

TAGLIATELLE  34/44
Squid ink pasta, Mooloolaba king prawns,
calamari, garlic, lemon, butter, basil, pistachio

CHITARRA  35/45
Chitarra pasta, Fraser Isle spanner crab, garlic, chilli oil,
sea succulents, lemon, Pernod and shellfish butter, Pilu bottarga

PAPPARDELLE   31/41
White wine base free range Angus beef cheek ragú,
mushroom, cavolo nero, pecorino pangrattato

RISOTTO   32/42
Organic Acquerello Carnaroli rice, asparagus,
zucchini blossom, kale, goats curd, pepitas

We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3

SECONDI

PESCE   44
Coral Coast saltwater barramundi fillet, Kinkawooka mussels,
Cloudy Bay clams, saffron, cavolo nero,
Noosa Reds heirloom tomato, broad beans, sea succulents

POLLO   44
Woodlands farm de-boned free-range chicken,
celeriac, shimeji mushrooms, Manjimup truffle, hazelnut, sorrel

PORCHETTA   40
Slow cooked rolled free range Gympie pork belly,
Maravista Farm baby beets, turnips, fennel and apple purée, grappa jus

MANZO   48
Free range grass fed Black Angus beef tenderloin (220 gms),
smoked potato purée, horseradish, salsa verde, mushroom and artichoke panzerotto

INSALATE E CONTORNI

CAPRESE   18
Hand torn Buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo

RUCOLA, CICORIA, GRANA   14
Rocket, witlof, grana, candied walnuts,
aged balsamic vinaigrette

CETRIOLO E FINOCCHIO   14
Maravista Farm baby cucumbers, shaved fennel, red onion, chilli, mint,
Noosa Reds heirloom tomatoes, white balsamic dressing

BROCCOLINI   14
Steamed broccolini, garlic oil,
roasted almond, chilli

PATATE   14
Twice cooked baby chat potatoes,
rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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