Have you tried our lunch special?

Discover it now!

ASSAGGINI

FOCACCIA 14
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt

OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta

OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with limoncello and shallot dressing

ACCIUGHE 16
Cantabrian anchovies, sour cream,
buckwheat and caraway crackers

FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower,
tomato sugo

PROSCIUTTO 16
30 month aged Levoni prosciutto, lemon oil

CAPASANTA 12
WA scallop crudo, cucumber, blueberry, dill

ANTIPASTI

CRUDO 32
Beetroot cured market fish, horseradish emulsion,
Yarra Valley salmon caviar, seaweed cracker

POMODORO 32
Oxheart tomato carpaccio, poached Moreton Bay bug,
pickled shallots, caper, anchovy dressing

POLPO 34
Grilled Fremantle octopus, chorizo,
chickpea puree, pangrattato

TARTARE 34
Kidman station 4+ wagyu tartare, salsa verde,
sunflower seed brittle, parmesan, pickled garlic

CAVOLFIORE FRITTO 28
Fried cauliflower, romesco,
almond, salted caramel

BURRATA 32
Vanella buffalo milk burrata, pickled figs,
brik pastry, marinated eggplant, vincotto

PASTA

TAGLIATELLE 48
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato

CANNELLONI 44
Eastwell Farm mushroom and black garlic filled cannelloni,
pine nut, pickled onion, parsnip crisps

CASARECCE 47
Durham wheat casarecce pasta, White Pyrenees lamb ragu,
rocket, cherry tomato, zucchini pesto

RISOTTO NERO 47
Aged Acquerello Carnaroli rice, squid ink,
fennel, vongole, calamari, stracciatella

GNOCCHI 46
Organic désirée potato and goats cheese gnocchi,
guanciale, baby spinach, garlic, goats curd

SECONDI

PESCE 48
Market fish fillet, roasted leek,
caperberry, prosecco and tomato vellutata

CERVO 50
Venison saltimbocca, oregano, prosciutto,
salt baked celeriac, plum, balsamic jus

POLLETTO 48
Chargrilled spatchcock, piquillo peppers,
marinated raisins, kalamata olive, cacciatore sauce

MANZO 60
Pinnacle grass fed Angus tenderloin, wild mushroom,
flash fried gorgonzola, grilled sugarloaf, red wine jus

ZUCCA 44
Baked Maravista farm pumpkin,
Tomino cheese, hazelnut, sage

INSALATE E CONTORNI

RUCOLA 16
Rocket, balsamic pecans, pear,
pecorino, chardonnay vinaigrette

CAPRESE 20
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo

INSALATA DI VERDURE 16
Marinated Maravista Farm vegetable salad,
parmesan oil, currents

BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot

PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays

1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.