Have you tried our lunch special?
ASSAGGINI
FOCACCIA 15
Handmade rosemary focaccia, ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATE 14
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, mignonette dressing
ACCIUGHE 17
Cantabrian anchovies, sour cream, buckwheat crackers
SUPPLI 12 each
Flash fried Carnaroli rice pea risotto, parmesan and pancetta crumble
PROSCIUTTO 18
30-month aged Levoni prosciutto
BRUSCHETTA 10 each
Fig, red onion, stracciatella, toasted focaccia
ANTIPASTI
CRUDO 33
Salmon crudo, grilled cucumber, tomato gazpacho, mint
Yarra Valley salmon roe, rice cracker, labneh
CAPESANTE 34
Scallop crudo, apple, avocado, dill and buttermilk sauce
BRESAOLA 33
Wagyu bresaola, black garlic, pickled onions, rocket, confit cherry tomatoes
FIORI DI ZUCCA 33
Ricotta filled zucchini flowers, sugo, basil pesto
ANGURIA 30
Compressed watermelon, feta cream, mint, raisin, pistachio granola
BURRATA 33
Cassa Motta hand spun cow’s milk burrata, guanciale, caponata, pane carasau
PASTA
FETTUCCINE 52
Free range egg fettuccine, Fraser Isle spanner crab, basil, chilli, butter, lemon pangrattato
RISOTTO 48
Aged Acquerello Carnaroli rice, Freemantle octopus,
gremolata, pomegranate
PACCHERI 48
Paccheri pasta, Mooloolaba Tuna tartare,
tomato and caper sauce, stracciatella, pesto
LINGUINE 45
Linguine pasta, zucchini cream,
zucchini poverella, provolone, pistachio
GNOCCHI 48
Organic King Edward potato gnocchi, pork chilli and fennel sausage ragu
baby spinach, Nduja ricotta, pepitas
SECONDI
PESCE 50
Roasted Barramundi Fillet, salted zucchini
macadamia, passion fruit, sorrel oil
AGNELLO (for two) 95
Slow roasted White Pyrenees lamb shoulder,
herb mustard, grilled lemon, rosemary jus
ANATRA 50
Marsala braised duck leg, broad bean puree,
Farro, taleggio, marinated grapes, duck jus
MANZO 75
200 day grain fed Black Angus beef tenderloin,
wild mushroom, salsa verde, chargrilled artichoke, red wine reduction
MELANZANA 43
Eggplant parmigiana, black olive purѐe,
sundried tomato emulsion, Reggiano, kale oil
INSALATE E CONTORNI
MARAVISTA FARM GARDEN SALAD 16
Baby gem, parmesan, pangratatto
champagne vinegar dressing
CAPRESE 21
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
FINOCCHIO 16
Fennel, pear, rocket, gorgonzola
hazelnut vinaigrette
BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot
PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.