ANTIPASTI
PANE 9
Selection of handmade breads for two
OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with white balsamic, eschallot,
prosecco and limoncello dressing
SCAMPI E CAPESANTE 34
Noosa scallops, Western Australia scampi,
mandarin gel, pistachio, Pilu bottarga, garlic flowers
BURRATA 34
Fresh cream filled unspun buffalo milk mozzarella curd,
prosciutto, local figs, hazelnut, nasturtium, vincotto, grissini
“CAPPUCCINO” 28
Fraser Isle spanner crab and cauliflower cappuccino,
Manjimup truffle, porcini dust
FIORI DI ZUCCHINE 28/38
Buffalo milk ricotta filled zucchini blossom,
Maravista Farm baby beets, smoked eggplant, charred leek, aged balsamic
PASTA
TAGLIATELLE 34/44
Squid ink pasta, Mooloolaba king prawns,
calamari, garlic, lemon, butter, basil, pistachio
CHITARRA 35/45
Chitarra pasta, Fraser Isle spanner crab, garlic, chilli oil,
sea succulents, lemon, Pernod and shellfish butter, Pilu bottarga
PAPPARDELLE 31/41
White wine base free range Angus beef cheek ragú,
mushroom, cavolo nero, pecorino pangrattato
RISOTTO 32/42
Organic Acquerello Carnaroli rice, asparagus,
zucchini blossom, kale, goats curd, pepitas
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3
SECONDI
PESCE 44
Coral Coast saltwater barramundi fillet, Kinkawooka mussels,
Cloudy Bay clams, saffron, cavolo nero,
Noosa Reds heirloom tomato, broad beans, sea succulents
POLLO 44
Woodlands farm de-boned free-range chicken,
celeriac, shimeji mushrooms, Manjimup truffle, hazelnut, sorrel
PORCHETTA 40
Slow cooked rolled free range Gympie pork belly,
Maravista Farm baby beets, turnips, fennel and apple purée, grappa jus
MANZO 48
Free range grass fed Black Angus beef tenderloin (220 gms),
smoked potato purée, horseradish, salsa verde, mushroom and artichoke panzerotto
INSALATE E CONTORNI
CAPRESE 18
Hand torn Buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
RUCOLA, CICORIA, GRANA 14
Rocket, witlof, grana, candied walnuts,
aged balsamic vinaigrette
CETRIOLO E FINOCCHIO 14
Maravista Farm baby cucumbers, shaved fennel, red onion, chilli, mint,
Noosa Reds heirloom tomatoes, white balsamic dressing
BROCCOLINI 14
Steamed broccolini, garlic oil,
roasted almond, chilli
PATATE 14
Twice cooked baby chat potatoes,
rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.