ASSAGGINI
OLIVE MARINATE 10
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
ACCIUGHE 12
Olasagasti anchovies, lemon oil, crostini
CAPESANTA 10 each
Crudo of scallop, lemon zest, salmon roe, finger lime
MORTADELLA 14
Grilled Mortadella, fig, honey
FIORE DI ZUCCHINA 8 each
Ricotta and mascarpone filled zucchini flower
tomato sugo
CRUDI
OSTRICHE 5.50 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with cider, seaweed and shallot dressing
CRUDO DI PESCE 32
Raw market fish, limoncello ceviche sauce, avocado,
seaweed cracker, warrigal greens
CARPACCIO 31
Macquarie Downs wagyu carpaccio, Reggiano,
pickled mushrooms, pine nuts, lemon
TARTARE 25
Watermelon tartare, soy emulsion,
pickled walnuts, olive crumb, raspberry vinaigrette
ANTIPASTI
PANE 14
Selection of handmade breads for two
with Maravista Farm macadamia butter
GAMBERONI 35
Torched Mooloolaba King prawns, orange,
shellfish oil, dill dressing
BURRATA 29
Fresh cream filled unspun buffalo milk mozzarella curd,
marinated cucumber, pistachio, golden raisins, linseed cracker
QUAGLIA 30
Quail cotoletta, sage, Grana,
lemon, cabbage salad
PASTA
TAGLIATELLE 44
Tagliatelle pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
RAVIOLI 39
Buffalo ricotta and piquillo pepper filled ravioli,
romesco sauce, almond, olive crumb
CAVATELLI 42
Buckwheat cavatelli pasta, lamb shoulder ragú,
baby spinach, cacao nib and mint pesto
RISOTTO NERO 42
Organic Acquerello Carnaroli rice, squid ink and pernod brodo,
Fremantle octopus, snapper, baby squid
GNOCCHI 39
Organic désirée potato gnocchi, asparagus,
Mountaintop mushrooms, goats curd, pickled garlic
SECONDI
PESCE 46
Market fish fillet, tomato and green olive salsa, lemon thyme oil,
Guazzetto(sun dried tomato and caper sauce)
MAIALE 46
Grilled pork cutlet, roasted stone fruit,
herb mustard, fennel salad
POLLETTO ALLA DIAVOLA 45
‘Devil’s Chicken’, onion agrodolce,
soft polenta, chicken and ancho pepper jus
MANZO 49
Grain fed Black Angus beef tenderloin (200 gms),
chargrilled eggplant puree, sugarloaf cabbage, horseradish
ZUCCA 38
Roasted butternut squash, spiced pepitas,
pumpkin caponata, sage, onion jus
INSALATE E CONTORNI
CAPRESE 18
Hand torn Buffalo milk mozzarella, Maravista Farm basil,
Noosa Reds heirloom tomatoes
BARBABIETOLE 15
Maravista heirloom beetroot salad, currants,
fried chickpeas, hazelnut dressing
GARDEN SALAD 15
Baby gem cos leaf, rocket
Grana, balsamic dressing
BROCCOLINI 15
Broccolini, garlic,
roasted almond, evoo
PATATE 15
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.