Have you tried our lunch special?
ASSAGGINI
FOCACCIA 14
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with limoncello and shallot dressing
ACCIUGHE 16
Cantabrian anchovies, sour cream, buckwheat crackers
FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower, basil pesto
PROSCIUTTO 18
30-month aged Levoni prosciutto, lemon oil
TARTARE 10 each
5 + Wagyu tartare, spring onion dressing,
beetroot and pomegranate crisp
ANTIPASTI
CRUDO 33
Citrus cured market fish, mandarin,
pickled fennel, seaweed crisp
POMODORO 34
Oxheart tomato salad, poached Moreton Bay bug,
marinated shallots, caper, anchovy dressing
CAPESANTE 34
Baked Noosa scallops, nduja, caper sauce,
pickled apple, paprika crumb
CINGHIALE 33
Crumbed wild boar tenderloin, tomato sugo,
mortadella, Reggiano
CAVOLFIORE FRITTO 30
Fried Fioretto cauliflower, almond,
capsicum agrodolce, aged balsamic
BURRATA 33
Vanella buffalo milk burrata, Maravista Farm pumpkin
hazelnut cracker, salted caramel and garlic reduction
PASTA
TAGLIATELLE 49
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
FAZZOLETTI 48
Squid ink fazzoletti, Fremantle octopus,
marinara sauce, piquillo peppers, oregano, toasted pepita
STROZZAPRETI 47
Durum wheat strozzapreti, confit duck leg ragu,
marsala, cherry tomato, gremolata,
RISOTTO 46
Aged Acquerello Carnaroli rice, red wine,
beetroot, goat cheese, caramelised pecan
GNOCCHI 46
Organic désirée potato and pecorino gnocchi,
leek cream, baby spinach, garlic, ricotta salata
SECONDI
PESCE 48
Market fish fillet, globe artichoke,
caper leaf, ginger vellutata
CERVO 55
Venison saltimbocca, sage, prosciutto,
salt baked celeriac, plum, balsamic jus
POLLO 47
Chicken and truffle rotolo, Eastwell Farm mushrooms,
brassica, porcini and marsala sauce
MANZO 68
S.Kidman 200 day grain fed beef tenderloin,
carrot puree, black cardamon, kohlrabi, red wine jus
MELANZANA 46
Baked Maravista Farm eggplant, tomato,
coconut milk, macadamia feta, citrus pangrattato
INSALATE E CONTORNI
MARAVISTA FARM GARDEN SALAD 16
Cucumber, orange, fried chickpea,
chardonnay vinaigrette
CAPRESE 20
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
RADICCHIO 16
Ramarro Farm radicchio, grapes,
walnuts, gorgonzola, balsamic
BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot
PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.