ASSAGGINI

OLIVE MARINATE   10

Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,

Ligurian Taggiasche, Lazio Gaeta

 

ACCIUGHE   12

Olasagasti anchovies, lemon oil, crostini

 

CAPESANTA   10 each

Crudo of scallop, lemon zest, salmon roe, finger lime

 

MORTADELLA   14

Grilled Mortadella, fig, honey

 

FIORE DI ZUCCHINA   8 each

Ricotta and mascarpone filled zucchini flower

tomato sugo

CRUDI 

OSTRICHE   5.50 each

Our oysters are sourced from the best oyster farmers in Australia,

shucked to order, served with cider, seaweed and shallot dressing

 

CRUDO DI PESCE   32

Raw market fish, limoncello ceviche sauce, avocado,

seaweed cracker, warrigal greens

 

CARPACCIO   31

Macquarie Downs wagyu carpaccio, Reggiano,

pickled mushrooms, pine nuts, lemon

 

TARTARE   25

Watermelon tartare, soy emulsion,

pickled walnuts, olive crumb, raspberry vinaigrette

ANTIPASTI

PANE   14

Selection of handmade breads for two

with Maravista Farm macadamia butter

 

GAMBERONI   35

Torched Mooloolaba King prawns, orange,

shellfish oil, dill dressing

 

BURRATA   29

Fresh cream filled unspun buffalo milk mozzarella curd,

marinated cucumber, pistachio, golden raisins, linseed cracker

 

QUAGLIA   30

Quail cotoletta, sage, Grana,

lemon, cabbage salad

PASTA

TAGLIATELLE   44

Tagliatelle pasta, Fraser Isle spanner crab,

basil, chilli, butter, lemon pangrattato

 

RAVIOLI    39

Buffalo ricotta and piquillo pepper filled ravioli,

romesco sauce, almond, olive crumb

 

CAVATELLI    42

Buckwheat cavatelli pasta, lamb shoulder ragú,

baby spinach, cacao nib and mint pesto

 

RISOTTO NERO    42

Organic Acquerello Carnaroli rice, squid ink and pernod brodo,

Fremantle octopus, snapper, baby squid

 

GNOCCHI   39

Organic désirée potato gnocchi, asparagus,

Mountaintop mushrooms, goats curd, pickled garlic

SECONDI

PESCE   46

Market fish fillet, tomato and green olive salsa, lemon thyme oil,

Guazzetto(sun dried tomato and caper sauce)

 

MAIALE   46

Grilled pork cutlet, roasted stone fruit,

herb mustard, fennel salad

 

POLLETTO ALLA DIAVOLA   45

‘Devil’s Chicken’, onion agrodolce,

soft polenta, chicken and ancho pepper jus

 

MANZO   49

Grain fed Black Angus beef tenderloin (200 gms),

chargrilled eggplant puree, sugarloaf cabbage, horseradish

 

ZUCCA   38

Roasted butternut squash, spiced pepitas,

pumpkin caponata, sage, onion jus

INSALATE E CONTORNI

CAPRESE   18

Hand torn Buffalo milk mozzarella, Maravista Farm basil,

 Noosa Reds heirloom tomatoes

 

BARBABIETOLE    15

Maravista heirloom beetroot salad, currants,

fried chickpeas, hazelnut dressing

 

GARDEN SALAD   15

Baby gem cos leaf, rocket

Grana, balsamic dressing

 

BROCCOLINI   15

Broccolini, garlic,

roasted almond, evoo

 

PATATE   15

Twice cooked baby chat potatoes,

roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.