ASSAGGINI

OLIVE MARINATE   10

Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,

Ligurian Taggiasche, Lazio Gaeta

ACCIUGHE   12

Olasagasti anchovies, lemon oil, crostini

CAPESANTA   10 each

Crudo of scallop, yellow chilli, salmon roe, finger lime

PROSCIUTTO   19

24 months, Prosciutto di Parma, nodini mozzarella, bitter leaves

FIORE DI ZUCCHINA   8 each

Ricotta and mascarpone filled zucchini flower

tomato sugo

CRUDI 

OSTRICHE   5.50 each

Our oysters are sourced from the best oyster farmers in Australia,

shucked to order, served with cider, served with limoncello and shallot dressing

CRUDO DI PESCE   32

Raw market fish, Campari gel, orange,

pickled kohlrabi, warrigal greens

CARPACCIO   31

Macquarie Downs wagyu carpaccio, Reggiano,

rocket emulsion, cured egg yolk, lemon zest

GIARDINIERA   25

Maravista Farm heirloom vegetable salad,

pickled walnuts, miso bagna cauda

ANTIPASTI

PANE   14

Selection of handmade breads for two

with Maravista Farm macadamia butter

POLIPO   35

Freemantle octopus, chargrilled eggplant puree,

ginger and chilli dressing

BURRATA   29

Casa Motta burrata, Hum honey, fig, black garlic,

pickled mushrooms, linseed cracker

AGNELLO   30

Grilled Lamb ribs, sheep yogurt,

lemon, blueberry and buckwheat crumb

PASTA

TAGLIATELLE   45

Tagliatelle pasta, Fraser Isle spanner crab,

basil, chilli, butter, lemon pangrattato

RAVIOLI    39

Pumpkin and taleggio filled ravioli,

spiced pumpkin brodo, amaretto crumb

CONCHIGLIONI    43

Conchiglioni pasta, tomato and chorizo ragú

Mooloolaba prawn, spinach, nduja crumb

RISOTTO    44

Organic Acquerello Carnaroli rice, tomato brodo,

snapper, baby squid, bottarga

GNOCCHI   43

Organic désirée potato and parmesan gnocchi,

venison and Marsala ragu, Mountaintop mushrooms, rocket

SECONDI

PESCE   47

Market fish fillet, saffron and anchovy potato salad,

lemon thyme oil, guazzetto(sun dried tomato and caper sauce)

MAIALE   46

Grilled Maryborough pork cutlet, pepperonata,

onion agrodolce, pork and apple jus

ANATRA   46

Confit duck leg, baked quince,

celeriac remoulade, farro, vincotto jus

MANZO   51

Grain fed Black Angus beef tenderloin,

watercress and hazelnut puree, purple carrot, horseradish

SEDANO RAPA   39

Salt baked celeriac, spiced seeds,

bay leaf cream, onion jus

INSALATE E CONTORNI

ZUCCHINE   16

Grilled zucchini salad, buffalo milk Stracciatella,

Maravista Farm basil, preserved lemon

FINOCCHIO     15

Sliced fennel, radicchio, currants,

fried chickpeas, orange and vanilla dressing

GARDEN SALAD   15

Baby gem cos leaf, rocket,

Grana, lemon

BROCCOLINI   15

Steamed broccolini, pickled garlic,

roasted almond

PATATE   15

Twice cooked baby chat potatoes,

roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.