CRUDI 

OSTRICHE   5 each

Our oysters are sourced from the best oyster farmers in Australia,

 shucked to order, served with white balsamic,

eschallot Campari dressing

TROTA   35

Cured Petuna Ocean Trout, warrigal emulsion,

Yarra Valley trout roe, apple

VITELLO   32

Northern Rivers veal tartare, horseradish cream,

pickled mushrooms, cress, crostini

ZUCCA   28

Marinated butternut squash, parmesan custard,

rocket, spiced seeds

ANTIPASTI

PANE   12

Selection of handmade breads for two

OLIVE MARINATE   12

Warm Puglian Cerignola, Sicilian Nocellara,

Ligurian Taggiasche, Lazio Gaeta marinated olives

POLIPO   35

Local baby octopus, smoked potato, romesco,

pickled garlic, nasturtium

GAMBERONI   35

Mooloolaba prawn “chorizo”, crispy school prawns,

cucumber, dill dressing

BURRATA   32

Fresh cream filled unspun buffalo milk mozzarella curd,

salt baked beetroot, honey, walnut crumble, charcoal crisp bread

QUAGLIA   34

Confit quail, Jerusalem artichoke,

hazelnut, grappa jus, pancetta

PASTA

TAGLIATELLE   42

Squid ink pasta, Fraser Isle spanner crab,

basil, chilli, butter, lemon pangrattato

FAZZOLETTI   40

Fazzoletti “handkerchief” pasta,

Noosa scallops, baby squid, snapper,

marinara sauce, nasturtium

PAPPARDELLE   40

Pappardelle pasta, Fair Game wild venison ragú,

juniper and cocoa crumb

RISOTTO   38

 Organic Acquerello Carnaroli rice, porcini brodo,

wild mushrooms, parmesan oil, stracciatella

GNOCCHI   38

Organic desirée potato gnocchi, artichoke hearts,

oregano, bay leaf cream, ricotta salata

We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3

SECONDI

PESCE   47

Market fish fillet, confit fennel, braised leek,

Yandina ginger and fennel vellutata

MAIALE   44

Milk braised free range pork belly,

chickpea purée, parsnip, spiced pork jus

AGNELLO   44

Roasted lamb rump, peperonata, fregola,  

 Maravista Farm bitter greens, onion jus

MANZO   48

Grain fed Black Angus beef tenderloin (200 gms),

smoked sugar loaf cabbage, black garlic, salsa verde

CAVOLFIORE   38

Black olive marinated cauliflower,

raisin and cauliflower couscous, burnt sage butter

INSALATE E CONTORNI

CAPRESE   20

Hand torn Buffalo milk mozzarella, Maravista Farm basil,

 Noosa Reds heirloom tomatoes, evoo

MELANZANE   18

Eggplant caponata, Stracciatella

MARAVISTA GARDEN  16

Escarole, Treviso radicchio, shaved fennel,

rocket, radish, white balsamic dressing

CAROTE  18

Heirloom carrots, spiced yoghurt,

toasted seeds

BROCCOLINI   15

Grilled broccolini, chilli, garlic,

roasted almond, evoo

PATATE   15

Twice cooked baby chat potatoes,

garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.

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