CRUDI
OSTRICHE 5 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with cider, seaweed and
shallot dressing
RICCIOLA 35
Hiramasa kingfish, ceviche sauce, avocado,
seaweed cracker, warrigal greens
CARPACCIO 35
Macquarie Downs wagyu carpaccio, Reggiano,
pickled berries, pine nuts, lemon
TARTARE 25
Watermelon tartare, soy emulsion,
pickled walnuts, olive crumb, basil oil
ANTIPASTI
PANE 12
Selection of artisanal and handmade breads for two with
Maravista Farm Macadamia butter
OLIVE MARINATE 12
Warm Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta marinated olives
CAPESANTE 35
Glazed Noosa scallops, pancetta, fava bean,
buttermilk puree, mint
GAMBERONI 35
Mooloolaba prawn “chorizo”, crispy school prawns,
cucumber, dill dressing
BURRATA 32
Fresh cream filled unspun buffalo milk mozzarella curd,
marinated zucchini, pistachio, golden raisins, linseed cracker
QUAGLIA 34
Confit quail, grilled spring onion, Morcilla crumb,
sage, fennel jus
PASTA
TAGLIATELLE 42
Squid ink pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
CHITARRA 41
Chitarra pasta, mussels, vongole, snapper,
bottarga, marinara sauce, tomato and olive crumb
STROZZAPRETI 40
Strozzapreti pasta, veal ossobuco ragú, baby spinach,
Brazil nut gremolata
RISOTTO 38
Organic Acquerello Carnaroli rice, pumpkin brodo,
butternut squash, balsamic, rocket, parmesan oil
GNOCCHI 38
Organic désirée potato gnocchi, asparagus,
Mountaintop mushrooms, goats curd, pickled garlic
We use only locally grown, free range eggs in our house made pasta.
Gluten free pasta is available on request +$3
SECONDI
PESCE 45
Market fish fillet, poached squid, piquillo,
roasted fish brodo, chilli oil
ANATRA 47
Grimaud duck breast, roasted fig,
red wine beetroot, duck and vincotto jus
AGNELLO 45
White Pyrenees lamb rump, cannellini bean,
Maravista Farm bitter greens, onion jus
MANZO 48
Grain fed Black Angus beef tenderloin (200 gms),
smoked sugar loaf cabbage, black garlic, salsa verde
MELANZANA 38
Black olive marinated eggplant, toasted grains,
golden beetroot, buffalo mozzarella sauce
INSALATE E CONTORNI
CAPRESE 18
Hand torn Buffalo milk mozzarella, Maravista Farm basil,
Noosa Reds heirloom tomatoes, evoo
FINOCCHIO E SEDANO RAPA 15
Salted celeriac, shaved fennel, sliced cabbage, currants,
fried chickpeas, chilli dressing
MARAVISTA GARDEN 15
Cos leaf, escarole, Treviso radicchio, cucumber,
rocket, radish, white balsamic dressing
CAROTE 15
Roasted Heirloom carrots,
Maravista Farm honey, spiced yogurt
BROCCOLINI 15
Broccolini, garlic,
roasted almond, evoo
PATATE 15
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.