Have you tried our lunch special?
ASSAGGINI
FOCACCIA 15
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATE 14
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, mignonette dressing
ACCIUGHE 17
Cantabrian anchovies, sour cream, buckwheat crackers
SUPPLI 12 each
Fried Carnaroli risotto, rocket emulsion, pecorino
PROSCIUTTO 18
30-month aged Levoni prosciutto, lemon oil
BRUSCHETTA 10 each
Grilled chorizo, stracciatella, toasted focaccia
ANTIPASTI
CRUDO 33
Ocean Trout ceviche, bergamot dressing, finger lime,
crème fraiche, lemon oil
POLPO 34
Fremantle octopus salad, salsa verde, radicchio,
pickled shallot, cucumber, piquillo, hummus
TARTARE 33
Northern Rivers veal tartare, sun-dried tomato pesto,
kipfler chips, caper leaf
FIORI DI ZUCCA 32
Scallop & prawn mousse filled zucchini flowers,
tomato and bonito sugo, salted zucchini, Yarra Valley salmon roe
FUNGHI 30
Eastwell farm oyster mushrooms, enoki mushrooms,
macadamia and coconut puree, chilli oil
BURRATA 33
Hand spun cow’s milk burrata, grilled figs,
sunflower seed cracker, black garlic honey
PASTA
TAGLIATELLE 50
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
RISOTTO 47
Aged Acquerello carnaroli rice, flying fish roe,
saffron, baby squid, snapper, bronze fennel, orange
PACCHERI 47
Durum wheat paccheri pasta, venison ragu
cavolo nero, baby tomato, pecorino
CAVATELLI 45
Cavatelli pasta, arrabbiata sauce, Maravista Farm zucchini,
pine nuts, sunflower seed pesto
GNOCCHI 46
Organic désirée potato gnocchi, pumpkin puree,
Reggiano, aged balsamic, pecans
SECONDI
PESCE 49
Market fish fillet, preserved lemon, fregola, cauliflower velouté
AGNELLO (for two) 92
Slow roasted White Pyrenees lamb shoulder, herb mustard,
grilled lemon, rosemary jus
SALTIMBOCCA 47
Gooralie pork tenderloin wrapped in sage and prosciutto,
date puree, celeriac, kale, vincotto jus
MANZO 70
200 day grain fed Black Angus beef tenderloin,
grilled roman lettuce, shallot dressing, hazelnut, red wine jus
MELANZANA 46
Eggplant poached in madeira, pistachio crumb,
pickled beetroot, gorgonzola, watercress
INSALATE E CONTORNI
MARAVISTA FARM GARDEN SALAD 16
Baby gem, rocket, orange, parmesan,
crystalized macadamia nuts
CAPRESE 21
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
CAROTE 16
Roasted heirloom baby carrots, labneh,
spiced pepita seeds, honey dressing
BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot
PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.