ASSAGGINI
OLIVE MARINATE 10
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
ACCIUGHE 12
Olasagasti anchovies, lemon oil, crostini
CAPESANTA 10 each
Crudo of scallop, yellow chilli, salmon roe, finger lime
PROSCIUTTO 19
24 months, Prosciutto di Parma, nodini mozzarella, bitter leaves
FIORE DI ZUCCHINA 8 each
Ricotta and mascarpone filled zucchini flower
tomato sugo
CRUDI
OSTRICHE 5.50 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with cider, served with limoncello and shallot dressing
CRUDO DI PESCE 32
Raw market fish, Campari gel, orange,
pickled kohlrabi, warrigal greens
CARPACCIO 31
Macquarie Downs wagyu carpaccio, Reggiano,
rocket emulsion, cured egg yolk, lemon zest
GIARDINIERA 25
Maravista Farm heirloom vegetable salad,
pickled walnuts, miso bagna cauda
ANTIPASTI
PANE 14
Selection of handmade breads for two
with Maravista Farm macadamia butter
POLIPO 35
Freemantle octopus, chargrilled eggplant puree,
ginger and chilli dressing
BURRATA 29
Casa Motta burrata, Hum honey, fig, black garlic,
pickled mushrooms, linseed cracker
AGNELLO 30
Grilled Lamb ribs, sheep yogurt,
lemon, blueberry and buckwheat crumb
PASTA
TAGLIATELLE 45
Tagliatelle pasta, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
RAVIOLI 39
Pumpkin and taleggio filled ravioli,
spiced pumpkin brodo, amaretto crumb
CONCHIGLIONI 43
Conchiglioni pasta, tomato and chorizo ragú
Mooloolaba prawn, spinach, nduja crumb
RISOTTO 44
Organic Acquerello Carnaroli rice, tomato brodo,
snapper, baby squid, bottarga
GNOCCHI 43
Organic désirée potato and parmesan gnocchi,
venison and Marsala ragu, Mountaintop mushrooms, rocket
SECONDI
PESCE 47
Market fish fillet, saffron and anchovy potato salad,
lemon thyme oil, guazzetto(sun dried tomato and caper sauce)
MAIALE 46
Grilled Maryborough pork cutlet, pepperonata,
onion agrodolce, pork and apple jus
ANATRA 46
Confit duck leg, baked quince,
celeriac remoulade, farro, vincotto jus
MANZO 51
Grain fed Black Angus beef tenderloin,
watercress and hazelnut puree, purple carrot, horseradish
SEDANO RAPA 39
Salt baked celeriac, spiced seeds,
bay leaf cream, onion jus
INSALATE E CONTORNI
ZUCCHINE 16
Grilled zucchini salad, buffalo milk Stracciatella,
Maravista Farm basil, preserved lemon
FINOCCHIO 15
Sliced fennel, radicchio, currants,
fried chickpeas, orange and vanilla dressing
GARDEN SALAD 15
Baby gem cos leaf, rocket,
Grana, lemon
BROCCOLINI 15
Steamed broccolini, pickled garlic,
roasted almond
PATATE 15
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.