Have you tried our lunch special?

Discover it now!

ASSAGGINI

FOCACCIA 14
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt

OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta

OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with a limoncello and shallot dressing

ACCIUGHE 16
Cantabrian anchovies, sour cream, buckwheat crackers

FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower, garlic hummus

PROSCIUTTO 18
30-month aged Levoni prosciutto, lemon oil

TARTARE 10 each
5 + Wagyu tartare, salsa verde,
beetroot and pomegranate crisp

ANTIPASTI

CRUDO 33
Kingfish crudo, dill, chive, ceviche sauce, cucumber, lime oil

CAPESANTE 34
Baked Noosa scallop, star anise sauce, pickled fennel, finger lime

CERVO TONNATO 35
Venison carpaccio, Walkers Tuna crudo, anchovy emulsion, poppy seed

QUAGLIA 33
Glazed Brisbane Valley quail breast, figs, carrot puree, hazelnut, vincotto

CAVOLFIORE FRITTO 30
Fried Fioretto cauliflower, macadamia butter,pomegranate molasses

BURRATA 33
Vannella hand spun burrata, heirloom beetroot, chickpea puree, walnut cracker

PASTA

TAGLIATELLE 49
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato

RISOTTO 47
Aged Acquerello Carnaroli rice, saffron, baby squid, snapper, zucchini blossoms, charred orange

RIGATONI 47
Mancini rigatoni, pork and chorizo ragu, cavolo nero, parmesan crisp

CAVATELLI 45
Durum wheat cavatelli, sun dried tomato pesto, olives, stracciatella, rocket, pine nuts

GNOCCHI 46
Organic désirée potato gnocchi, Section 28 Monte Rosso, romesco, piquillo pepper, roasted almond, oregano

SECONDI

PESCE 48
Market fish fillet, tomato, capers, butter bean, fennel, sorrel oil

AGNELLO for 2 90
Slow roasted lamb shoulder, herb mustard, grilled lemon, rosemary jus

POLLO 47
Chicken and truffle rotolo, Eastwell Farm mushrooms, lardo, celeriac, spring greens, wholegrain mustard sauce

MANZO 69
S.Kidman 200 day grain fed beef tenderloin, charred onion, polenta, black cardamon, red wine jus

MELANZANA 46
Baked Maravista Farm eggplant, tomato sugo, coconut ricotta, chilli pangrattato

INSALATE E CONTORNI

MARAVISTA FARM GARDEN SALAD 16
Maravista green, olives, cucumber, parmesan, lemon vinaigrette

CAPRESE 20
Hand torn buffalo milk mozzarella, basil, Noosa Reds heirloom tomatoes, evoo

FINOCCHIO 16
Shaved fennel, sugarloaf cabbage, radish, orange, mint, labneh, chardonnay dressing

BROCCOLINI 17
Blanched broccolini, chilli dressing, crispy shallot

PATATE 16
Twice cooked baby chat potatoes, roasted garlic, rosemary sea salt

Out of consideration to our guests, we kindly request that all children remain seated and supervised for the duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays

1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.