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Hand cut pasta with Maravista Farm broccolini rabe, anchovy, garlic, chilli, pecorino, pancetta crumb [...]
Snow egg meringue, local raspberries, raspberry gel, coconut and elderflower granita, vanilla mascarpone & pistachio [...]
Pannacotta Ingredients: 500g Cream 600g Sugar 3g Vanilla 500g Mascarpone 2 Sheets Soft Gelatine Method: [...]
SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, [...]
Cannoli Ingredients: Glucose 120 g Sugar 40 g Flour 160 g Soft Butter 80 g [...]
Learn how to make Chef Andy’s delicious Wild Atlantic Sea Scallops with Salted Cod and [...]
Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and [...]
Serves 4 Truffle Butter Place fresh truffles in an airtight jar with 6 whole eggs [...]
Roasted eggplant, pistachio crust, goats cheese, eggplant puree, beetroot relish, beetroot salad & Maravista Farm [...]
Lamb ribeye, caramelized radicchio, peppers, pinenuts, woodland sorrel & smoked yoghurt Serves 4 Ingredients: [...]
This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, [...]
Chef Andy created this cheesy and tasty recipe using one of Woombye Cheese Company‘s delicious [...]
Kingfish 600g Kingfish fillet, sashimi grade with no skin or bone. Thinly slice with a [...]
Ingredients: serves 4 16 lge raw king prawns – shelled & deveined with tail left [...]
Ingredients (serves 4): 4 Large Moreton Bay Bugs – whole and raw (1 Bug per person) [...]
Pizza Dough 310ml Water 5gm Fresh Yeast 600gm ’00’ Italian Pizza Flour – available from the Cooking [...]
Ingredients serves 4 400gm Ocean Trout Fillet (skin off bones removed) 150gm Rock Salt 150gm [...]
Ingredients: 200g Desiree Potatoes 60g 00 Italian Flour – purchased from any good Italian grocer, [...]
Inspired by Rio’s home town of Puglia in Italy, we recently introduced a new Primi [...]
Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes [...]
If you enjoy laid back afternoons sharing delicious Italian dishes with friends in the Lounge [...]
Thank you to Luke Mangan for listing us as one of his favourite Noosa restaurants [...]
Busy in the kitchen. Did you know all our pastas are all made by hand [...]
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