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    • 62 Hastings St
    • (07) 5447 5111
    • 62 Hastings St
    • (07) 5447 5111
Locale Noosa Restaurant and BarLocale Noosa Restaurant and Bar
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Locale Recipes

Locale Recipes
Blog Polipo
Polipo

[...]

Blog Fiori Di Zucchine
Fiori Di Zucchine

[...]

Blog Tagliolini Al Granchio
Tagliolini Al Granchio

[...]

Blog Stracci
Stracci

Hand cut pasta with Maravista Farm broccolini rabe, anchovy, garlic, chilli, pecorino, pancetta crumb [...]

Blog Locale Baccala
Locale Baccala

[...]

Blog Meringa
Meringa

Snow egg meringue, local raspberries, raspberry gel, coconut and elderflower granita, vanilla mascarpone & pistachio [...]

Blog Mascarpone Panna Cotta
Mascarpone Pannacotta

Pannacotta Ingredients: 500g Cream 600g Sugar 3g Vanilla 500g Mascarpone 2 Sheets Soft Gelatine Method: [...]

Blog Fazzoletti Squid Ink Pasta Dish
Fazzoletti Squid Ink Pasta Dish

SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, [...]

Blog Organic Desiree Potato Porcini Gnocchi
Organic Desiree Potato & Porcini Gnocchi, Noosa Heart Mushrooms, Crisp Cavolo Nero, Baby Leeks, Grana

[...]

Blog Cannoli Filled Whipped Mascarpone
Cannoli Filled With Whipped Mascarpone, Candied Cumquats, Local Blackberries & Almond Praline

Cannoli Ingredients: Glucose 120 g Sugar 40 g Flour 160 g Soft Butter 80 g [...]

Blog Wild Atlantic Sea Scallops Salted
Wild Atlantic Sea Scallops with Salted Cod and Celeriac Puree

Learn how to make Chef Andy’s delicious Wild Atlantic Sea Scallops with Salted Cod and [...]

Blog Coral Coast Barramundi
Coral Coast Barramundi “Acqua Pazza”, Boston Bay Mussels [SA], Fennel, Heirloom Tomatoes, Ligurian Olives, Basil

Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and [...]

Blog Hand Cut Tagliatelle Truffled Fried Egg Fresh Shaved Tasmanian Truffles Grana
Hand Cut Tagliatelle, Truffled Fried Egg, Fresh Shaved Tasmanian Truffles, Grana

Serves 4 Truffle Butter Place fresh truffles in an airtight jar with 6 whole eggs [...]

Blog Melanzane
Melanzane

Roasted eggplant, pistachio crust, goats cheese, eggplant puree, beetroot relish, beetroot salad & Maravista Farm [...]

Blog Agnello
Agnello

Lamb ribeye, caramelized radicchio, peppers, pinenuts, woodland sorrel & smoked yoghurt Serves 4   Ingredients: [...]

Blog Carpaccio Wild Atlantic Scallops
CARPACCIO of Wild Atlantic Scallops

This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, [...]

Blog Woombye Truffled Brie Prosciutto Fresh Local Figs Vin Cotto Grissini
WOOMBYE TRUFFLED BRIE, PROSCIUTTO, FRESH LOCAL FIGS, VIN COTTO AND GRISSINI

Chef Andy created this cheesy and tasty recipe using one of Woombye Cheese Company‘s delicious [...]

Locale Restaurant Recipe Hastings Street
Hiramasa Kingfish Carpaccio, Aperol & Blood Orange Gel, Horseradish Mascarpone, Fennel & Sorrel

Kingfish 600g Kingfish fillet, sashimi grade with no skin or bone. Thinly slice with a [...]

Roasted Mooloolaba King Prawns
Roasted Mooloolaba King Prawns, Artichoke Puree, Charred Onions, Sea Blight and Prawn Crumb

Ingredients: serves 4 16 lge raw king prawns – shelled & deveined with tail left [...]

Blog Roasted Moreton Bay Bug Tail
Roasted Moreton Bay Bug Tail, Caponata, Sherry Vinegar & Celery Cress

Ingredients (serves 4): 4 Large Moreton Bay Bugs – whole and raw (1 Bug per person) [...]

Blog Locales Famous Pizza Dough
Locale’s Famous Pizza Dough & Delicious Pizza Sauce Recipe

Pizza Dough  310ml Water 5gm Fresh Yeast 600gm ’00’ Italian Pizza Flour – available from the Cooking [...]

Blog Cured Ocean Trout
Cured Ocean Trout, Fraser Isle Spanner Crab, Fennel, Apple, Radish Salad, Celery Cress & Salmon Roe

Ingredients  serves 4 400gm Ocean Trout Fillet (skin off bones removed) 150gm Rock Salt 150gm [...]

Blog Locale Gnocchi
Locale Gnocchi

Ingredients: 200g Desiree Potatoes 60g 00 Italian Flour – purchased from any good Italian grocer, [...]

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CHITARRA – INSPIRED BY HOME

Inspired by Rio’s home town of Puglia in Italy, we recently introduced a new Primi [...]

Cavolo Nero 16x9
ORGANIC CAVOLO NERO

Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes [...]

Cicchetti Noosa Special Italian Tapas
CICCHETTI IN THE LOUNGE BAR

If you enjoy laid back afternoons sharing delicious Italian dishes with friends in the Lounge [...]

Locale In The News
Locale In the News

Thank you to Luke Mangan for listing us as one of his favourite Noosa restaurants [...]

Noosa Pizza Locale Restaurant Bar
PIZZA AND PASTA MADE BY HAND

Busy in the kitchen. Did you know all our pastas are all made by hand [...]

OPERATING HOURS:

Monday - Thursday
5pm - late

Friday 
4pm - late

Saturday and Sunday

All day dining from 12pm

ADDRESS:

62 Hastings St Noosa Heads 4567

TELEPHONE:

(07) 5447 5111

EMAIL:

Info@localenoosa.com.au

Locale Restaurant & Bar

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  • Home
  • Bookings
  • Vouchers
  • Weddings
    • Weddings at Locale
    • Wedding Gallery
    • Wedding Resources
  • Functions
  • Menus
    • Lunch
    • Dinner
    • Dessert
    • Cocktails
    • Wine List
  • What’s On
    • News
    • Locale Recipes
    • Cocktail Recipes
    • Locale Tips
    • Newsletter
  • Contact Us
    • Contact Us
    • Advertising & Media Resources
    • Locale Newsletter
    • Join The Team
    • Restaurant Gallery
    • Maravista Farm

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