Category Archives: Locale Recipes

Blog Coral Coast Barramundi

Coral Coast Barramundi “Acqua Pazza”, Boston Bay Mussels [SA], Fennel, Heirloom Tomatoes, Ligurian Olives, Basil

Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and de-bearded 1 large head of fennel [shaved] 1 clove of garlic 24 ligurian olives [stone removed] 16 basil leaves 2 tablespoons Sicilian capers 200gm heirloom tomatoes 100ml white wine 50ml soda water Sea salt Juice of 1 lemon 100 ml […]

Blog Carpaccio Wild Atlantic Scallops

CARPACCIO of Wild Atlantic Scallops

This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, black sesame seeds and bottarga is simple to put together and sure to impress. Serves 4. Ingredients Scallops x 12 (roe off), you can use fresh Hervey Bay if they are in season or Canadian Wild Atlantic (frozen) are fantastic […]

Locale Restaurant Recipe Hastings Street

Hiramasa Kingfish Carpaccio, Aperol & Blood Orange Gel, Horseradish Mascarpone, Fennel & Sorrel

Kingfish 600g Kingfish fillet, sashimi grade with no skin or bone. Thinly slice with a sharp knife, then place in the fridge until ready to serve. Horseradish Mascarpone 75g Mascarpone 75gm Buffalo milk ricotta Juice of 1/2 lemon 50ml Extra virgin olive oil 1tbls Freshly grated horseradish Sea salt & pepper Mix together in a […]

Roasted Mooloolaba King Prawns

Roasted Mooloolaba King Prawns, Artichoke Puree, Charred Onions, Sea Blight and Prawn Crumb

Ingredients: serves 4 16 lge raw king prawns – shelled & deveined with tail left on 4 pickled onions peeled and cut in half 100gm sea blight, picked, blanched, re- freshed and put in fridge 1 white onion peeled 1 leek 2 cloves of garlic 300ml pure cream 2 sprigs of thyme 2 bay leaves […]