Category Archives: Locale Recipes

Blog Coral Coast Barramundi

Coral Coast Barramundi “Acqua Pazza”, Boston Bay Mussels [SA], Fennel, Heirloom Tomatoes, Ligurian Olives, Basil

Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and de-bearded 1 large head of fennel [shaved] 1 clove of garlic 24 ligurian olives [stone removed] 16 basil leaves 2 tablespoons Sicilian capers 200gm heirloom tomatoes 100ml white wine 50ml soda water Sea salt Juice of 1 lemon 100 ml […]

Blog Carpaccio Wild Atlantic Scallops

CARPACCIO of Wild Atlantic Scallops

This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, black sesame seeds and bottarga is simple to put together and sure to impress. Serves 4. Ingredients Scallops x 12 (roe off), you can use fresh Hervey Bay if they are in season or Canadian Wild Atlantic (frozen) are fantastic […]