Category Archives: Locale Recipes

Hand cut pasta with Maravista Farm broccolini rabe, anchovy, garlic, chilli, pecorino, pancetta crumb

Snow egg meringue, local raspberries, raspberry gel, coconut and elderflower granita, vanilla mascarpone & pistachio

Pannacotta Ingredients: 500g Cream 600g Sugar 3g Vanilla 500g Mascarpone 2 Sheets Soft Gelatine Method: Warm up the first 3 ingredients then take it off the heat. Add the mascarpone and the soft gelatine, then mix until nice and smooth, not too fast though otherwise it will get bubbles on the top. Let it cool […]

SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, GARLIC, LEMON, BUTTER, BASIL, PISTACHIO

Cannoli Ingredients: Glucose 120 g Sugar 40 g Flour 160 g Soft Butter 80 g Water 20 g Method: Heat up the oven to 180*C Mix the glucose, sugar, butter and water with a blender until it is smooth. Add the flour at once and slow the blender down. If the mixture is still too […]