Pizza Dough 310ml Water 5gm Fresh Yeast 600gm ’00’ Italian Pizza Flour – available from the Cooking Company 40ml Olive Oil 20gm Sea Salt Method 1. Activate yeast in water at room temperature 2. Add all ingredients to food processer and mix slowly using a dough hook for 15 mins 3. Place in a large bowl, cover […]
Category Archives: Locale Recipes
01
Jul
Jul
Ingredients serves 4 400gm Ocean Trout Fillet (skin off bones removed) 150gm Rock Salt 150gm Sugar 3 Pieces Star Anise 3 Pieces Fennel Tops and Fronds 120gm Cooked Shelled Spanner Crab Meat 2 Red Radish (julienne) 1 Green Apple (julienne) 1 Bulb Baby Fennel (shaved) 1 Punnet of Celery Cress 50gm Salmon Roe 75ml White […]
01
Jul
Jul
Ingredients: 200g Desiree Potatoes 60g 00 Italian Flour – purchased from any good Italian grocer, try Belmondos 1 Whole Egg 30g Goats Cheese Pinch of Salt 50g 00 Italian flour to work with on the bench Optional: Homemade Nut Brown Butter Porcini Mushrooms Sage Leaves Asparagus Fresh Zucchini Flowers Method: Roast large Desiree potatoes (whole) on […]
20
Apr
Apr
Inspired by Rio’s home town of Puglia in Italy, we recently introduced a new Primi Piatti (Entrée) dish to the Locale menu. Puglia is situated on the eastern side of Italy on the Adriatic Coast and is known for its earthy cuisine and baroque architecture. The CHITARRA, VONGOLE, COZZE is a dish straight from Puglia and features hand […]
13
Apr
Apr
Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes from soups to pasta, and as a side dish. In Italian Cavolo Nero translates to ‘black cabbage’, and has a lovely dark green colour. It tastes a lot like spinach crossed with cabbage but has a nutty after taste. Unlike […]
24
Sep
Sep
If you enjoy laid back afternoons sharing delicious Italian dishes with friends in the Lounge Bar then our Cicchetti menu is the thing for you! Typically served in traditional “bàcari” in Venice, Italy, Cicchetti isperfect for sharing with a group of friends, or just between two. You can also order one of the dishes as […]
20
Mar
Mar
Thank you to Luke Mangan for listing us as one of his favourite Noosa restaurants in the latest Virgin Australia magazine!
22
Jan
Jan
Busy in the kitchen. Did you know all our pastas are all made by hand right and our pizza bases are made fresh, by hand and with care.