Category Archives: Andy’s Tips

Blog Truffle Season Locale

Truffle Season at Locale

The Locale team is enjoying truffle season with fresh Australian truffles featured on the specials menu, including the Hand Cut Tagliatelle with Truffled Fried Egg, Fresh Shaved Tasmanian Truffles and Grana. The kitchen has also been whipping up truffle butter and preparing rice for truffle risotto. The truffles, which are from Mill Creek in Tasmania […]

Cavolo Nero 16x9


Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes from soups to pasta, and as a side dish. In Italian Cavolo Nero translates to ‘black cabbage’, and has a lovely dark green colour. It tastes a lot like spinach crossed with cabbage but has a nutty after taste. Unlike […]