House made Focaccia, Extra virgin olive oil, balsamic ANTIPASTO Tuna crudo, mandarin, cucumber, ricotta PRIMO* Morton bay bug raviolo, braised fennel, ginger velouté SECONDO 5+ Wagyu striploin, Mountain top oyster mushrooms, horseradish cream CONTORNO Garden salad DOLCI 70% Amedi chocolate mousse, Amarena cherries, coco crumb, mint * only available for the second sitting.
