Take Away Menu

Marinated Olives $10

Arancini, farm greens, ricotta, grana, smoked tomato salsa $12

Burrata, prosciutto, local figs, hazelnut, basil, vincotto $25

Flash fried calamari, rocket, lemon, smoked aioli $18

Baked pumpkin gnocchi, buffalo milk ricotta, parmesan, herb cream $22

Mushroom, zucchini flower, asparagus risotto $25

Squid ink tagliatelle, prawns, calamari, lemon butter, pistachio $33

Pappardelle, beef cheek ragu, mushroom, spinach, chilli, pecorino, pangrattato $29

Coral coast Baramundi fillet, broccolini, celeriac puree, romesco $30

Children’s orecchiette bolognaise $16

Rocket, parmesan, witlof, candied walnuts, balsamic dressing $12

Caprese, buffalo mozzarella, Noosa Reds heirloom tomatoes, basil $15

Broccolini, roasted almonds, garlic, lemon, olive oil $12

PIZZA TAKE AWAY MENU

DIAVOLA
Tomato, fior di latte, spicy salami, chilli $22

MARGHERITA
Tomato, buffalo mozzarella, basil, olive oil $22

CAPRICCIOSA
Tomato, fior di latte, ham, mushrooms, olives, red onion $24

CRUDAIOLA
Noosa Reds tomato, rocket, buffalo mozzarella, ricotta salata, white base $23

CHILDRENS MARGHERITA
Tomato, buffalo mozzarella, basil, olive oil $16

FOR TWO – $55

MAIALE – Free range Gympie pork rack,
beetroot relish, rosemary potatoes, broccolini, rocket and parmesan salad

POLLO – Woodlands Farm free range chicken, smoked tomato salsa,
rosemary potatoes, broccolini, rocket and parmesan salad.

DOLCI – $15

PAVLOVA – Passionfruit, berries, vanilla mascarpone

TIRAMISU – Coffee soaked Savoiard biscuits, mascarpone, Marsala liquor

WINE – $30

Bandini Prosecco, Veneto Italy

Corte Giara Pinot Grigio, Alto Adige Italy

Totara Sauvignon Blanc, Marlborough New Zealand

Antinori ‘Santa Cristina’ Sangiovese Blend, Toscana Italy

Vasse Felix Shiraz, Margaret River Western Australia

COCKTAILS – $15

La Padrona
Tanqueray London Dry gin, Elderflower liquer, cucumber juice, mint, soda

Mr Pink
Ketel One vodka, peach liqueur, guava juice, lime juice

La Signorina
Citrus vodka, lychee liqueur, pink grapefruit, rose water, lime

Locale Passion
Vanilla infused Ketel One vodka, Tuaca vanilla liqueur,
passionfruit liqueur, lemon caramel, passionfruit puree, cloudy apple

Barrel Aged Negroni
Four Pillars ‘Bloody Shiraz’ gin, Four Pillars ‘Spiced Negroni’ gin, Cinzano 1757, Campari

Beers – $8

Peroni La Rossa

Peroni Leggera

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