If there was ever an excuse to eat to your heart’s content,
an indulgent long lunch with Giovanni Pilu is it!
This August, Giovanni will join Chef Andy in the Locale kitchen
to create 4 incredible contemporary Italian dishes inspired by Italy’s numerous
culinary regions and locally sourced produce from Maravista Farm.
Excellent food, combined with great wines and plenty of time to take it all in,
will make this one unforgettable Sunday lunch you won’t want to miss.
Details: 4 courses by Giovanni Pilu & the Locale team with matching wines
Date: Sunday August 12, 2018
Time: 12pm – 4pm
Tickets: $135 per person
Giovanni pilu lunch
Moreton bay bugs, noosa reds, celery, pickled onion
Mooloolaba yellow fin tuna, basil cream, cherry tomatoes
Grass fed free range veal tenderloin, prosciutto, sage,
maravista farm baby beets, celeriac puree, horseradish
Buffalo milk ricotta filled fried sweet ravioli,
orange caramel, fig confit, vanilla gelato