We will be celebrating the first day of summer with our favourite Ogilvie Group event, Noosa Amour, over a long lunch at Locale with 4 delicious courses, matching wines and live music by Gabor.
This delicious lunch is sure to again be a sell out with our head chefs stepping out of the kitchen, allowing each of the restaurant’s sous chefs to step up and show off their culinary talents. Each restaurant will present a unique and delicious course, which has been inspired by the summer produce from Maravista Farm.
Head chefs Josh Smallwood (Rickys and Wood Fire Grill), and Jules Santisi (Aromas Noosa) will not only be mentoring their second in command for this event, they will also be presenting a Q&A with Locale Noosa owner Rio Capurso and head chef Andy Davies.
Date: Sunday December 1, 2019
Details: 4 courses, matching wines, live music and more
Time: 12pm lunch
Venue: Locale Noosa
Price: $95 pp
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