Icebergs At Locale
Monty Koludrovic brings the Bondi Icebergs dining experience to Locale Noosa as he joins Locale’s Head Chef Andy Davies to host a 4-course dinner with matching wines. Monty and Andy will focus on organic produce from Locale’s own Maravista Farm, and sustainable and ethically sourced seafood and meat.
Each course will be served with incredible bio-dynamic wines from Cullen Wines, expertly matched by Vanya Cullen.
Details: 4 courses with matching Cullen Wines
Date: Friday 18th of May 2018
Time: 6:30pm arrival | 7pm start
Tickets: $180 per person