ASSAGGINI
FOCACCIA 14
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with limoncello and shallot dressing
ACCIUGHE 16
Cantabrian anchovies, sour cream,
buckwheat and caraway crackers
FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower,
tomato sugo
PROSCIUTTO 16
30 month aged Levoni prosciutto, lemon oil
CAPASANTA 12
WA scallop crudo, cucumber, blueberry, dill
ANTIPASTI
CRUDO 32
Beetroot cured market fish, horseradish emulsion,
Yarra Valley salmon caviar, seaweed cracker
POMODORO 32
Oxheart tomato carpaccio, poached Moreton Bay bug,
pickled shallots, caper, anchovy dressing
POLPO 34
Grilled Fremantle octopus, chorizo,
chickpea puree, pangrattato
TARTARE 34
Kidman station 4+ wagyu tartare, salsa verde,
sunflower seed brittle, parmesan, pickled garlic
CAVOLFIORE FRITTO 28
Fried cauliflower, romesco,
almond, salted caramel
BURRATA 32
Vanella buffalo milk burrata, pickled figs,
brik pastry, marinated eggplant, vincotto
PASTA
TAGLIATELLE 48
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
CANNELLONI 44
Eastwell Farm mushroom and black garlic filled cannelloni,
pine nut, pickled onion, parsnip crisps
CASARECCE 47
Durham wheat casarecce pasta, White Pyrenees lamb ragu,
rocket, cherry tomato, zucchini pesto
RISOTTO NERO 47
Aged Acquerello Carnaroli rice, squid ink,
fennel, vongole, calamari, stracciatella
GNOCCHI 46
Organic désirée potato and goats cheese gnocchi,
guanciale, baby spinach, garlic, goats curd
SECONDI
PESCE 48
Market fish fillet, roasted leek,
caperberry, prosecco and tomato vellutata
CERVO 50
Venison saltimbocca, oregano, prosciutto,
salt baked celeriac, plum, balsamic jus
POLLETTO 48
Chargrilled spatchcock, piquillo peppers,
marinated raisins, kalamata olive, cacciatore sauce
MANZO 60
Pinnacle grass fed Angus tenderloin, wild mushroom,
flash fried gorgonzola, grilled sugarloaf, red wine jus
ZUCCA 44
Baked Maravista farm pumpkin,
Tomino cheese, hazelnut, sage
INSALATE E CONTORNI
RUCOLA 16
Rocket, balsamic pecans, pear,
pecorino, chardonnay vinaigrette
CAPRESE 20
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
INSALATA DI VERDURE 16
Marinated Maravista Farm vegetable salad,
parmesan oil, currents
BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot
PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.