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Locale LONG LUNCH – NEXT ON APRIL 7th

There is no better way to enjoy your Sunday with a Locale long lunch on Hastings Street. Every 1st Sunday of the month we invite you to sit back, relax and enjoy an Aperol Spritz on arrival and all your favourite Italian cuisine including: antipasti, pasta, secondi and a selection of delicious Italian treats made with fresh produce from our very own Maravista Farm, while listening to live music from local artists. Children are invited to dine on the Children’s menu and are able to pay on the day, please advise the restaurant for additional seats required for children by emailing events@localenoosa.com.au.

If you are looking to dine on our usual a la carte day please reserve a table on an alternative lunch or evening service.

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Easter Trading Hours

Easter Holidays are just around the corner don’t miss out on securing your table for the holiday festivities before it’s too late.
We are open daily for lunch and dinner from April 1st to the 14th.

Book Your Table www.localenoosa.com.au/bookings/.

For Info and Special Requests Email us at info@localenoosa.com.au.

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Mother’s Day at locale

Let’s treat all the mums this Mother’s Day at Locale! We’re hosting a special Long Lunch just for her. We’re adding an extra touch of magic to our usual Long Lunch features to make this occasion truly unforgettable.
On Sunday 12th of May we invite you to sit back, relax and enjoy an Aperol Spritz on arrival and all your favourite Italian cuisine including: antipasti, pasta, secondi and a selection of delicious Italian treats made with fresh produce from our very own Maravista Farm, while listening to live music from local artists. Children are invited to dine on the Children’s menu and are able to pay on the day, please advise the restaurant for additional seats required for children by emailing events@localenoosa.com.au.

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The Noosa Eat & Drink Festival returns to Noosa!

Experience an unforgettable culinary journey at the 2024 Noosa Eat & Drink Gala Dinner.
Locale Noosa, Rae’s at Wategos from Byron Bay, and Agnes from Brisbane present a collaborative four-course menu, showcasing the distinct talents of chefs Chris Hagan, Jason Saxby, and Ben Williamson.

Tickets: $270 per person + booking fees.
Tickets include: Four Course Menu with paired wines.
Dietary requirements are available.

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