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Noosa Food & Wine – Grazie – Food With Gratitude

17 MAY 2019 7:00PM

Join OzHarvest’s Food Fighter champion Ronni Kahn with friends for dinner at Locale as they share the appreciation of the entire ingredient and celebrate the end to end food cycle with gratitude.

With an exciting menu designed and prepared by Giovanni Pilu, Alessandro Pavoni and Andy Davies, this dinner will creatively explore sustainable and ethically sourced ingredients in a respectful and delicious way.

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MENU

ON ARRIVAL
NV Bellavista Franciacorta Alma Gran Cuvee Brut

CRUDO
Hervey Bay scallops, chilli, fingerlime,

Maravista Farm bronze fennel, spring onion, Pilu bottarga

ANDY DAVIES
2017 Varvaglione 12 e Mezzo Bianco Puglia IGP

PRIMO
Organic Acquerello carnaroli rice,
tomato water, Fraser Isle spanner crab

GIOVANNI PILU
2013 Bellavista Convento SS. Annunciata Curtefranca Chardonnay

SECONDO
Sovereign lamb rump, whipped egg cream,
Maravista Farm baby zucchini, mint

ALESSANDRO PAVONI
2015 Varvaglione Papale Linea Oro Primitivo di Manduria DOP
2012 Marchesi di Barolo Barolo del Comune di Barolo DOCG

DOLCE
Tiramisu panna cotta, coffee granita,
chocolate pashmak, savoiardi

ANDY DAVIES
Marchesi di Barolo Barolo Chinato NV